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$34.99Original List Price
23.99Best Price On The Web
*Including cost of shipping per bottle.
$
29
98
per btl
Code: 81913
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $29.98. There are 6 stores that sell this wine for $19.00 to $37.99. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 91 Pts Wine Enthusiast | Size: | 750ML |
| Region: | California Sonoma | Country: | United States |
| Varietals: | Chardonnay | ABV: | 14.2% |
Cellar Tracker Link(s):
91 Pts Wine Enthusiast |
"This is Marimar's unoaked Chardonnay from the estate vineyard. In keeping with past vintages, it's so rich and savory, you won't even notice the absence of barrel influence. The wine is rich and complex in tangerine, apricot, lime, lemon and vanilla flavors, brightened by exquisite acidity." Reviewed February 2014 |
Description:
"Why "Acero"? Acero is the Spanish word for steel and refers to the fact that this wine has never seen any oak. Especially selected for fruit intensity and aromatics, the grapes are fermented in stainless steel to capture the purity of the flavors. After completing malolactic fermentation, the wine is kept in the tank until bottling in late spring.
"The Clones: The blend of clones in the 2012 Acero is 70% See, 15% Rued, and 15% Spring Mountain.
"The Vinification: The grapes were harvested September 29 - October 3, gently whole-cluster pressed, and cold fermented together in stainless steel tanks at 55 degrees F. After completing the primary fermentation, the wine went through 100% malolactic in the same tank. It was bottled in July 2013.
"Tasting Notes: In the classic style of Acero, this bottling displays lively bright fruit, fresh and vibrant, with lemon zest and floral notes of star jasmine in the nose. Crisp and steely on the palate, multi-faceted, with verve, its minerality is enhanced by the dry, long finish. Easy to drink and perfect with foods like tapas and light dishes. I would recommend serving it at 46-48 F." - Winery
"The Clones: The blend of clones in the 2012 Acero is 70% See, 15% Rued, and 15% Spring Mountain.
"The Vinification: The grapes were harvested September 29 - October 3, gently whole-cluster pressed, and cold fermented together in stainless steel tanks at 55 degrees F. After completing the primary fermentation, the wine went through 100% malolactic in the same tank. It was bottled in July 2013.
"Tasting Notes: In the classic style of Acero, this bottling displays lively bright fruit, fresh and vibrant, with lemon zest and floral notes of star jasmine in the nose. Crisp and steely on the palate, multi-faceted, with verve, its minerality is enhanced by the dry, long finish. Easy to drink and perfect with foods like tapas and light dishes. I would recommend serving it at 46-48 F." - Winery
