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Marcel Deiss Huebuhl 2007

Sorry but this item has turned into a pumpkin!

$48.00Original List Price

30.48Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 89313

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since May 31, 2023 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $38.99. There are 2 stores which sell this for $24.98 to $47.99. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 4 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts Wine Spectator	Size:	750ML
Region:	Alsace	Country:	France
Varietals:	Pinot Gris / Pinot Grigio, Muscat	ABV:	12%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=603745

More Ratings:

93 Pts Wine Spectator	"Off-dry, with layers of honeyed apricot, chamomile, candied lemon zest, almond cream, chai tea and spice that show hints of fragrant herbs, backed by vibrant acidity. The long, mouthwatering finish features ripe fruit, smoke and crystallized honey. Predominantly Pinot Gris. Drink now through 2022. 350 cases made." -AN Reviewed 12/30/2012

91 Pts David Schildknecht - Robert Parker's Wine Advocate	"From a clay-rich, graphite-infused, site between Bergheim and Ribeauville dedicated to vines of the Pinot family, Deiss's 2007 Huebuhl leads with aromas of sage, mint, and catnip as if it were Muscat (and perhaps there is some inter-planted here), but on the palate emerge quince preserves and orange marmalade; liquid lily and gardenia perfume; and pure botrytis honey, all reinforced by a strong sense of sweetness, with the herbs reprising in liqueur like form in the long, soothing yet stimulating finish. I imagine this being a 12-15 year keeper, but youâll have to wait the better part of that long if you want the sweetness to back off even a bit from a wine that is essentially vendange tardive. " Drink 2010-2025 Reviewed April 2010
91+ Pts Stephen Tanzer - Vinous Media	"(pinot gris and muscat) Full orange-gold. Pungent, high-toned aromas of orange, spices and medicinal herbs; conveys a strong botrytis character. A very sweet, energetic fruit bomb in the mouth, with brisk acidity giving grip to the rather exotic flavors of tangerine, apricot, yellow peach, botanical herbs and spices. Big and broad but not heavy. Finishes long, tactile and slightly phenolic, showing its pinot gris side today." -- Stephen Tanzer Reviewed 11/2008

Description:

"Terroir of Marls: At top of the small collar which separate Bergheim from Ribeauville, Huebuhl (literally, the precocious and wet place), mild depression and gently sloping towards the south, joining Gruenspiel to the west and Rotenberg to the east, enveloped by an almonds, zest, grilled, fat and acid structure deeply marked by lacustrine clays in the cold and windy autumn which generally associates the Noble Rot.

"Aging potential: 15 years. Can be served now, Decanted 1 hour before serving."

"Food pairing: Foie gras. Earthenware cooking pot (meat stew) of lamb in dried fruits. Sprinkled with parsley cheeses. Chocolate cake, log in the caramel, apricots pie and almonds, Tatin pie." - Winery Notes