hi 2008 ETERNUM VITI “LOS COLMILLOS” « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

follow on twitter


follow on facebook

Subscribe To Our E-Mail


Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!


Product bottle shot.

$40.00Original List Price

36.66Best Price On The Web
*Including cost of shipping per bottle.

$

30

99

per btl

Qty

bottles


Cinderella offer( $22.22 ) has sold out, WL price is now being displayed!

Code: 88402

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $30.99. We are the best and only price on web. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: Castille and Leon Country:Spain
Varietals: Tempranillo / Tinto Fino / Tinta Roriz ABV:14%

More Ratings:

92 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2008 Eternum Viti Los Colmillos is also 100% Tinta de Toro from a vineyard, according to records, planted in 1950. However, there is good reason to believe that it was actually planted in the 1870s. The wine went through ML in new French oak followed by 16 months of aging in barrel. A glass-staining opaque purple color, it delivers a compelling aromatic array of sandalwood, incense, truffle, licorice, and lightly roasted black fruits. Full-bodied and powerful on the palate, the wine is layered, dense, and filled with black fruit flavors, spice notes, and licorice. It will evolve for 5-7 years and offer a drinking window extending from 2015 to 2028. In the scheme of things it is a great value in serious red wine."

91+ Pts Josh Raynolds - Vinous Media

"(from tempranillo vines that were reportedly planted between the 1870s and 1950): Deep ruby. Intensely fragrant raspberry and candied cherry on the nose, with exotic gingerbread and apricot accents. Very fresh in the mouth, with energetic red and dark fruit flavors supported by bright acidity and supple tannins. Tannins build with air but fade into the lush, pliant fruit on the finish. There's a slightly primary quality here that suggests some cellaring would be a good idea."


Description:

About the winery
"According to records, the "Los Colmillos" (The Tusks) vineyard was planted in 1950. The owner, Manuel Martin Amores, however, swears it was planted way back in the 1870s. His grandfather, when required to document his estate, chose to register the later date as back in the early 1990s old vines were considered less productive and, consequently, less valuable. Today, of course, we know that really old vines are the determining factor in producing world class wines of great concentration and finesse.

Produced from 130+ year old vines. Fruit was hand harvested and saw fermentation in stainless steel tanks. The wine was racked to new French oak barrel for malolactic fermentation which was followed by 16 months of aging in barrel. The was bottled without filtration. "