hi Offer #20 – 2012 WESTERHOLD PINOT NOIR BENNETT VALLEY « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$64.99Original List Price

57.64Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($49.89) has sold out,
WL price is now being displayed!

Code: 86062

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher prices as of yesterday: Wine Library sells this for our sale price of $51.97. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Robert Parker - Robert Parker's Wine AdvocateSize:750ML
Region: California Country:United States
Varietals: Pinot Noir ABV:14.7%

More Ratings:

92 Pts Robert Parker - Robert Parker's Wine Advocate

"These are limited production wines, but the star is the 2012 Pinot Noir Estate, a blend of four separate Pinot Noir clones (667, Pommard, 115 and 777). Russell Bevan, the consulting winemaker, has achieved a lovely, soft, velvety textured wine with Burgundian forest floor, black and red currant fruit, and some floral notes in a lush, juicy, sexy style of Pinot Noir. Drink it over the next 5-6 years."

90 Pts Wine Spectator

"Vibrant blackberry and blueberry fruit is front and center, with shades of nutmeg and baking spices adding dimension. An oak presence folds in, adding yet another nuance. Drink now through 2021. 125 cases made. -JL"


"The brilliant Russell Bevan has proven he can make just as compelling Pinot Noirs, Sauvignon Blancs, Syrahs and Chardonnays in Sonoma as he does in Napa with Bordeaux varietals. Is Russell Bevan The Wine Advocate’s winemaker of the year?" -Robert Parker

Winemaker's Tasting Note:
"Our Westerhold estate vineyard benefits from the early morning sunlight as the fog blows away and the sun peeks over the Mayacamas Mountains. It is cooled late in the day by the breezes which flow through the Crane Canyon wind gap. Nestled between three mountain peaks (Bennett, Taylor, and Sonoma Mountains) in Sonoma County, Bennett Valley sits within the Sonoma Valley AVA and overlaps a portion of both the Sonoma Mountain and Sonoma Coast AVAs. The well-drained mountain benchland soils combine with early morning fog and cool marine breezes to create ideal conditions for growing exceptional cool-climate varieties like Syrah and Pinot Noir. -Winery"

"The 2012 Westerhold Family Vineyards Pinot Noir showcases the qualities that make California Pinot Noir special. The nose has classic red fruit scents of cherry and raspberry, but as the fruit pulls you in, the tea and spice aromatics take over. When you take your first sip, the wine's Bennett Valley pedigree shows itself - it is full bodied, but the texture is silky and plush. You get the beautiful fruit flavors that you would expect from the nose, but then there are hints of roasted meat, forest floor and cloves that develop over the long, nuanced finish. This is a refined, polished Pinot Noir with acidity to keep it lively, which makes it perfect to pair with duck or salmon." - Russell Bevan, Winemaker