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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $31.99. There is 1 other store that sells this at $34.99. Please note, we are not taking virtual inventory into account.
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||91 Pts Jeb Dunnuck - Robert Parker's Wine Advocate||Size:||750ML
91 Pts Jeb Dunnuck - Robert Parker's Wine Advocate
"A beautiful white, their 2012 Chardonnay offers gorgeous citrus blossom, crushed-rock minerality, and hints of peach to go with a medium-bodied, layered and elegant feel on the palate. Aged ten months in 60% oak and 40% concrete, itâs an impressive effort from a region that can struggle with their whites."
"From its lovely stone fruit aromas of apricot and white peach to its tropical notes and layers of wild chamomile, minerals, marzipan and spice, this is a pure and polished expression of Conner Lee Vineyard Chardonnay. Though rich and silky on the palate, balanced acids give the wine lovely poise and structure while accentuating the vibrant fruit. Youthful upon release, it will evolve over the next three years." - Winery
"We have made a vineyard-designate Conner Lee Vineyard Chardonnay since our debut 2000 vintage. Originally planted in the early 1980s, Conner Lee is located at an elevation of approximately 2,000 feet on the plateau of Radar Hill south of Othello, Washington. Farmed by Jerry Bookwalter and Tom Thorsen, it is a cool site in a warm, sunny region. In our Eastern Washington desert environment, the spring and fall nights can be 50 degrees cooler than the daytime temperatures. The hot summer months of July and August ripen the fruit, while cooler fall temperatures keep the acids high and the pH low. We work with Conner Leeâs prized 1989 block and 2005 âclone #95â block. Both are planted with ungrafted vines in well-drained sandy-silt soils. To achieve the clean and complex style this wine is known for, we prune for optimum fruit positions in February, shoot thin in May and cluster thin at veraisonâall to promote concentration in the fruit early in the year." - Winery