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Thanks to your feedback, we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $49.99. There are 2 other stores that sell this at between $54.99 and $89.00. Please note, we are not taking virtual inventory into account.
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||94 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate||Size:||750ML
94 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Produced from 100% Shiraz, the 2009 Springflat casts a deep garnet-purple color, giving fragrant aromas of Indian spices, licorice, mulberries, dark chocolate and blackberry tart. Seductively rich and ripe, it has medium-firm velvety tannins, high acidity and a long berry-laced finish. Approachable now, it should gain more depth with another 2 years+ in bottle, drinking best 2014 to 2024+."
Get this $55 Classic Red at a huge discount! 94 Point Flagship label from Wild Duck Creek: the 2009 Springflat Shiraz
An outrageous deal on one of Australia's classics from Wild Duck Creek: Miniscule yields from his best estate vineyards make this a sensational opportunity! THIS is the deal to jump on. Wow!
Wild Duck Creek has been a huge favorite of Wine Library customers for years, and today's release has proven to be one of the best deals in the history of this label!
From the winery:
"We are a small family-run winery situated 8km west of Heathcote, alongside the Wild Duck Creek. David (aka âDuckâ) and Diana planted the first vines in 1974 and in 1979 named the first vineyard Alanâs Cabernet Vineyard, after Duckâs late father Alan. The Original Vineyard was planted in 1988 on land owned by Dianaâs parents. Duck and Diana have three children â Liam, Ngaire and Bridie. Traditional winemaking methods including hand-picking, open fermentation, hand-plunging, basket-pressing, and long-term barrel-ageing are fostered, as is the of use biodynamic principles on our own vineyards. Duck remains adamant however, that itâs still the vineyard and site selection especially, that dictate great wines. Second-generation winemaking has flourished for more than a decade through Liam, whose methodical yet innovative approaches merge fantastically with Duckâs eccentricity â a humorous and brilliant concoction! Our passion is to produce extraordinary wines of balance and power that enrich and delight the senses.
Prior to deciding which wines will ultimately be made each vintage, Duck and Liam analyze their fruity concoctions so as to make the best Springflat Shiraz possible. The uniqueness of this wine results from parcels of fruit being sourced from eight other sites across the Heathcote region, stretching from Colbinnabbin to Mia Mia. These vineyards are living in various soil types ranging from the rich âcambrianâ volcanic soils of the north, to the dense, acidic, granite and quartz-laden clays of the south. This allows the Springflat Shiraz to express a rainbow of richness for which the Heathcote region is famous."