Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
$180.98Original List Price
17.66Best Price On The Web
*Including cost of shipping per bottle.
$
120
96
per pack
Code: 85844
Cinderella Wine says:
Product Details:
Free Shipping on 2 or more 3-pack orders!
The 2011 Ronchi Di Cialla Cialla Bianco is Ribolla, Picolit, and Verduzzo from the Friuli Venezia Giulia region in Italy and the ABV is 13.5%. The 2009 Clerico Barolo Ciabot Mentin is Nebbiolo from the Piedmont region in Italy and the ABV is 14.5%. The 2010 Sordo Barolo Rocche Di Castiglione is Nebbiolo from the Piedmont region in Italy and the ABV is 14.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $120.96 as of today!
Free Shipping on 2 or more 3-pack orders!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2011 Ronchi Di Cialla Cialla Bianco is Ribolla, Picolit, and Verduzzo from the Friuli Venezia Giulia region in Italy and the ABV is 13.5%. The 2009 Clerico Barolo Ciabot Mentin is Nebbiolo from the Piedmont region in Italy and the ABV is 14.5%. The 2010 Sordo Barolo Rocche Di Castiglione is Nebbiolo from the Piedmont region in Italy and the ABV is 14.5%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart! You will get a confirmation from us when your order is confirmed.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $120.96 as of today!
Free Shipping on 2 or more 3-pack orders!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
This 3-pack includes 1 bottle of 2011 Ronchi Di Cialla Cialla Bianco, 1 bottle of 2009 Clerico Barolo Ciabot Mentin, and 1 bottle of 2010 Sordo Barolo Rocche Di Castiglione
2011 Ronchi Di Cialla Cialla Bianco
"The 2011 Colli Orientali del Friuli Sottozona Cialla Ciallabianco is a blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo. The winemaking philosophy is very specific in the case of this wine: Ciallabianco shines the spotlight on three important indigenous grapes that best represent this tiny territory that straddles Italy and Slovenia. The wine opens with a bight golden color and shows oxidized aromas of caramel, butterscotch, candied fruit and dried apricot. Naturally, this opulent style wonât appeal to everyone. If youâre a fan of the 'Orange school,' youâll appreciate the depth and complexity on display. It should only improve with time. Drink: 2015-2020." - 91 Points Monica Larner - Robert Parker's Wine Advocate
2009 Clerico Barolo Ciabot Mentin
"One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There's enough flesh here to keep the wine grounded, but there's also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028." - 94+ Points Monica Larner - Robert Parker's Wine Advocate
"Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat and full in the mouth but shows more lift and energy. A bit youthfully clenched, but the wine's firm tannic spine and impressive length suggest it will be a beauty with a few years of aging. Despite being situated at high altitude, these are the first Barolo vines Clerico picks. The acidity here is a very healthy 6.3 grams per liter." - 93+ Points Stephen Tanzer - Vinous Media
"A beautiful ripeness of fruit here with dried strawberries and sliced mushroom aromas. Full body, with polished and round tannins and a cedar, mahogany and dried berry aftertaste. Needs at least two or three years of bottle age." - 93 Points James Suckling
"A fresh, vibrant red, with notes of eucalyptus, tea, cherry and leather notes are backed by dense, ripe tannins. Balanced on the firm side, with a coating of dusty tannins on the long finish. Give this some time. Best from 2017 through 2032. 1,500 cases made. -BS" - 92 Points Wine Spectator
2010 Sordo Barolo Rocche Di Castiglione
"It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020. -KO" - 94 Points Wine Enthusiast
2011 Ronchi Di Cialla Cialla Bianco
"The 2011 Colli Orientali del Friuli Sottozona Cialla Ciallabianco is a blend of 60% Ribolla Gialla, 30% Picolit and 10% Verduzzo. The winemaking philosophy is very specific in the case of this wine: Ciallabianco shines the spotlight on three important indigenous grapes that best represent this tiny territory that straddles Italy and Slovenia. The wine opens with a bight golden color and shows oxidized aromas of caramel, butterscotch, candied fruit and dried apricot. Naturally, this opulent style wonât appeal to everyone. If youâre a fan of the 'Orange school,' youâll appreciate the depth and complexity on display. It should only improve with time. Drink: 2015-2020." - 91 Points Monica Larner - Robert Parker's Wine Advocate
2009 Clerico Barolo Ciabot Mentin
"One notch down on the intensity ladder is the 2009 Barolo Ciabot Mentin. Less obvious and definitely more flirtatious, this gorgeous wine playfully dangles subtle hints of licorice, dark fruit, anisette and Middle Eastern spice in front of your nose. They morph and transform into something new and unexpected with each swirl of the glass. There's enough flesh here to keep the wine grounded, but there's also enough tonic freshness to keep it from feeling heavy. Anticipated maturity: 2015-2028." - 94+ Points Monica Larner - Robert Parker's Wine Advocate
"Medium red. Less roasted than the Briccotto, offering aromas and flavors of cherry, mocha, coffee and spices. Less fat and full in the mouth but shows more lift and energy. A bit youthfully clenched, but the wine's firm tannic spine and impressive length suggest it will be a beauty with a few years of aging. Despite being situated at high altitude, these are the first Barolo vines Clerico picks. The acidity here is a very healthy 6.3 grams per liter." - 93+ Points Stephen Tanzer - Vinous Media
"A beautiful ripeness of fruit here with dried strawberries and sliced mushroom aromas. Full body, with polished and round tannins and a cedar, mahogany and dried berry aftertaste. Needs at least two or three years of bottle age." - 93 Points James Suckling
"A fresh, vibrant red, with notes of eucalyptus, tea, cherry and leather notes are backed by dense, ripe tannins. Balanced on the firm side, with a coating of dusty tannins on the long finish. Give this some time. Best from 2017 through 2032. 1,500 cases made. -BS" - 92 Points Wine Spectator
2010 Sordo Barolo Rocche Di Castiglione
"It opens up to reveal layers of scents including tilled earth, underbrush, black berries, balsamic notes and baking spices. Juicy red cherry, black cherry, crushed raspberry, white pepper and cocoa flavors flow along the vibrant palate supported by a backbone of lively acidity and solid tannins. Drink after 2020. -KO" - 94 Points Wine Enthusiast
