Please note, this wine is a pre-sale and is expected in, in the beginning of January 2015!**
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $34.90. We are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||96 Pts James Suckling - Jamessuckling.com||Size:||750ML
96 Pts James Suckling - Jamessuckling.com
"The quality on offer here is striking, marrying the best of attractive ripe red and dark fruit characters with earthy spice and more savoury complexity, some blue fruits too, really engaging. The palate is wrapped together with fine even tannin and holds a wealth of perfectly ripe sweet cherry and mulberry flavored fruit flesh. Fine texture, long and precise, it frames the finish up beautifully, leaving a gently toasty, precise and juicy impression. Drink in 2016." (06/14)
Pinot Noir fans ... look closely here! We're not talking California, Oregon, Washington or Burgundy here. We're actually heading to Australia today to visit one of the best spots in the country to produce Pinot Noir: Tasmania.
On top of that, the wine we are featuring today, earned an incredible 96 Point score ... and at this price ... is a no-brainer for Pinot Noir fans everywhere!
After all. When was the last time you tried a top flight premium wine, from Tasmania? Trust us, this one will be worth it!
"Wines produced under the Josef Chromy label showcase the varietal expression of our cool climate vineyard site. Elegant, subtle and complex, these wines will reward cellaring or provide great accompaniment to food now.
Vibrant Red undertones with dark cherry hues. Lifted dark cherry notes with underlying bright red berry fruits. Hints of cedar, toast and spice lead to a complex aromatic profile. Generous primary fruits of dark cherry and strawberry overlay subtle notes of tobacco, sassafras, sweet spice and toasty oak. The tannins are fine and firm, and in combination with the natural acidity create great focus and length." - Winery
"Josef Chromy Wines has a state-of-the-art winery at the base of the vineyard at Relbia, just 10 minutes South of Launceston. The modern and minimalist exterior provides a home for some of the best winemaking equipment available. Fruit reception begins with a vibrating hopper that gently shakes the grapes into the destemmer, which has a smooth plastic cage to prevent damage to the delicate berries. The grapes are pumped gently into the press through a peristaltic pump, using the same technology that transfers live fish or pumps blood during heart bypass surgery.
A high tech German press enables juice extraction at low pressures, giving more delicate aromatic juices. All Pinot Noir is fermented in small batch open top fermenters and a pneumatic plunging device, co-developed by Josef, is used to gently plunge the cap and manage the extraction of colour and tannin during the fermentation. All the equipment and processes in the winery are designed to respect the delicate varietal flavours of the high quality, cool-climate Tasmanian fruit." - Winery