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$22.99Original List Price
20.48Best Price On The Web
*Including cost of shipping per bottle.
16
98
per btl
Code: 85297
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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $16.98. We are the best and only price on web. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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| Rating: | 93 Pts John Gilman - View from the Cellar | Size: | 750ML |
| Region: | Loire | Country: | France |
| Varietals: | Cabernet Franc | ABV: | 13% |
Cellar Tracker Link(s):
93 Pts John Gilman - View from the Cellar |
"This is the first vintage of les Clos that I can recall tasting from Marc Plouzeau. This is a far more chalky terroir than les Cornuelles, which has more clay and produces a more robust and meaty wine as a result, and the 2011 les Clos shows the inherent refinement that this vineyard can produce in a top vigneronâs hands. The bouquet is simply beautiful, wafting from the glass in a blend of dark berries, coffee bean, sweet black cherries, a very complex base of soil and a topnote of cigar ash. On the palate the wine is pure, full-bodied and nascently complex, with a lovely core, excellent focus and balance, ripe tannins and excellent length and grip on the still quite structured finish. This will be a lovely wine with a bit more bottle age. 2018-2035+." |
Description:
"Thanks to the will of two generations, the Cheteau de la Bonneliere regained its nobility and its original vocation, vineyards and wine. In 1976, Pierre Plouzeau bought the family property, renovated the castle and replanted the vineyards disappeared. In 1989, a modern winery was born as well as a wine "Chinon Chateau de la Bonneliere". His son, Marc takes over the domain in 1999, continues to develop, going fully organic and perfects the cellar. Today it is a must-Chinon vineyards." - Winery
Winemaking:
"From the classical wine to the finest wines, the grapes are harvested with great care in hand picking. It is then transported in tank by gravity. The extraction is done gently without forcing nature. Without yeast chemical and no additions chaptalisation, grapes is slowly transformed into a tipical wine. Wine clarification is natural and high wines in barrels are unfiltered. Thus, the wine you have in your glass is an accurate reflection of the soil." - Winery
