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$13.99Original List Price
14.49Best Price On The Web
*Including cost of shipping per bottle.
11
00
per btl
Code: 83007
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $10.99. There are 10 other stores that sell this wine from $10.99 to $18.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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Rating: | 90 Pts Luis Gutierrez - Robert Parker's Wine Advocate | Size: | 750ML |
Region: | Castille and Leon | Country: | Spain |
Varietals: | Mencia/Jaen | ABV: | 14.5% |
Cellar Tracker Link(s):
90 Pts Luis Gutierrez - Robert Parker's Wine Advocate |
"The 2010 Envejecido en Roble is aged in both French and American barrels for 8-10 months and spends one year in bottle before being sold. Sometimes these shorter times in barrel result in a less-than-perfect integration of wine and wood, and I must confess I am a little bit biased against this category of wines. Fortunately it is not the case here and the violet notes are perfectly integrated with the cinnamon and vanilla tones from the barrique. The palate is compact, light to medium-bodied, with great length and a spicy, velvety finish. This again represents good value for the category. Drink 2014-2019. " (08/13) |
90 Pts Wine Spectator |
"Savory notes of smoke, cedar and iron mingle in this firm, fresh red, with a core of cherry and rose that shows depth and persistence. Not showy, but harmonious. Drink now through 2018. - TM" (02/14) |
90 Pts Stephen Tanzer - Vinous Media |
"Opaque ruby. Sexy dark berry, cherry and spicy oak aromas are complemented by licorice and mocha. Sappy, penetrating black raspberry and bitter cherry flavors show very good depth and energy, picking up a smoky quality with aeration. Finishes sweet and long, with supple tannins and an energizing jolt of peppery spices." (10/13) |
Description:
This incredible value from Spain is made up of 100% Mencia with notes of raspberry, black fruits and licorice, this medium bodied red can be enjoyed by itself or with food.
Wine:
"Village wine coming from vines between 40 and 60 years old. Aged in French oak for 8 to 12 months. Expresses the freshness and fruitiness of Mencia, an agile wine that seduces with its elegance." - Winery
Tasting Notes:
"Wine of intense ruby red color with purple reflections. On the nose we find a lot of red fruit (raspberry, strawberry ... On the palate fresh and very fine tannins that give elegance and personality to this wine." - Winery
Winery:
"The project was based on the restoration of an old dairy in the village of Dehesas in Ponferrada. The remodeling the building tried to combine the stone and slate of Bierzo area with wood, to be in line with traditional architecture in the area.
The project's objective was to give the winemaker all the necessary equipment to make wine in the most pure.
Each step of the process has been assigned a place with specific conditions of temperature, humidity and light...
Is the case in the barrel room, with not more than thousand oak barrels , manufactured by the most prestigious firms, mostly French oak. The quietness and darkness prevailing here, are interrupted only by our "bodeguero" (Carlos Garcia) or our winemaker and technical director of winery (Raúl Pérez), who are responsible for monitoring the evolution of the wines and determining the optimal timing of balance which ends this step." - Winery