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$34.99Original List Price
30.84Best Price On The Web
*Including cost of shipping per bottle.
21
99
per btl
Code: 83889
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Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $23.99. There is 1 other store that sells this at $23.98. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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| Rating: | 95 Pts James Halliday - Australian Wine Companion | Size: | 750ML |
| Region: | South Australia | Country: | Australia |
| Varietals: | Syrah / Shiraz | ABV: | 14.5% |
95 Pts James Halliday - Australian Wine Companion |
From a single vineyard block, matured for 18 months in 1 and 2-year-old oak, mainly French. Shares the complexity of Jester, but does so effortlessly, marrying elegance and intensity on its bouquet and its fluid, seamless palate; gives equal bragging rights to place (Willunga) and variety). Drink by 2032. |
92 Pts Gary Walsh - The Wine Front |
"Blackberry, dark chocolate mint, a lick of sweet spicy oak and a little toast and earthiness. Full bodied, dense and richly fruited, lightly chewy tannin, but largely smooth feeling, then toasty and savoury to close. Has a minor amount of Eno-like acidity on the finish, but a high quality wine that delivers." 3/2014 |
90+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate |
"Deep purple-black in color, the 2012 Angela Shiraz is scented of crushed blueberries, black plums and dark chocolate with hints of chargrill and cinnamon toast. Full-bodied and richly fruited in the mouth, it is easy on the soft, satiny tannins with enough freshness to lend lift through the long, warm finish. Drink it now to 2018+." (02/14) |
90 Pts Wine & Spirits |
"A firmly balanced shiraz, this doesn't press for hyperripeness or extract, targeted instead at simpler pleasures of red fruit - from strawberry preserves to tart peach and red plum - along with black pepper tannins. It’s as juicy and generous as it is tight. Lamb chop wine." (10/14) |
Description:
"Angela is a slightly different expression of Shiraz which is sourced from Sandra's block, located about 5km south of the Chinese Block we use for our G.A.M. Shiraz. We have always used grapes from Sandra's block as a blending component in our Jester Shiraz but as this vineyard has matured, it has shown its potential to stand alone as a single vineyard wine. I have always loved the slightly brighter fruit profile and complete structure that we get from Sandraâs block. It has the ideal power and weight to sit between our Jester Shiraz and premium G.A.M. Shiraz. Angela is lifted with pure, ripe berry flavours at the forefront and subtle oak, allowing the fruit flavours to shine." - Winery
Wine:
"Bright, perfumed, raspberry and cherry cola with nicely integrated vanilla and cedar oak. Bright flavours of raspberry and cedar wood, the Angela has a real energy thanks to lively acidity and freshness. The mid-palate is full and plush with a nervy, savoury and long finish." - Winery
Vineyard:
"We source the Shiraz fruit for this wine from Sandra's block, located at the southern end of McLaren Vale near the seaside town of Willunga. The soil and geology of this block differ slightly to Chinese Block, with less black Biscay clay and more alluvial Christies Beach formation. This soil type contains rocky fragments that have been sheared off the nearby hills and deposited in this soil millions of years ago. It is free draining, resulting in less vigour over spring and more content vines in the ripening period. This leads to a bright and uplifted wine style whilst retaining signature Mitolo Shiraz softness." - Winery
Vinification:
"The 2012 vintage in McLaren Vale was fantastic for us, producing deeply flavoured wines with great energy. Shiraz for Angela is destemmed and crushed gently then pumped over once daily for around ten days. The ferment was kept cool throughout in an attempt to extract the tannin, colour and flavour very softly and to hold onto the pure fruit characters that are a signature for Mitolo. The wine was kept in a combination of new (~10%) and one and two year old barrels, mainly of French origin, for 18 months before being blended. The final blend is clarified by racking only, and bottled without fining or filtration." - Winery
