hi 2008 Cloudy Bay Late Harvest Riesling « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$29.99Original List Price

21.48Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($14.99) has sold out,
WL price is now being displayed!

Code: 84293

Cinderella Wine says: Product Details:
**This is a half bottle (375mL), which is smaller than a regular 750mL bottle**

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $17.98. There are 18 other stores that sell this from $17.98 to $34.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91+ Pts Lisa Perrotti-Brown - Robert Parker's Wine AdvocateSize:375ML
Region: South Island Country:New Zealand
Varietals: Riesling ABV:8.5%

More Ratings:

91+ Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Pale to medium straw-gold in color, the 2008 Late Harvest Riesling is gorgeously scented of apricot and lemon preserves with nuances of honeycomb, musk perfume, chamomile and key lime pie. Fully sweet, rich and viscous in the mouth, it is nicely balanced by a spirited line of acidity and finishes with great persistence. Drink it now to 2018+." (10/13)


Tasting Notes:
"Our Late Harvest Riesling 2008 has an attractive soft yellow colour. Aromas are copious, combining marmalade, apricot jam on toast, mixed spices, musk and a hint of incense. The palate has a luscious sweet entry with layers of apricot, honeycomb, and quince. Bright natural acid balances the rich palate and contributes to its refreshing finish. Great aromatic length." - Winery

Vineyard Notes:
"Our riesling vineyards are planted adjacent to some of our best pinot noir and chardonnay sites in Marlborough’s southern valley. Vines are planted at a density of 1,850 vines per hectare and are trained in two cane vertical shoot position. Coaxing the best out of riesling requires much hand tending especially the fruit for our late harvest style." - Winery

Winemaker Notes:
"Our 2008 Late Harvest Riesling was picked remarkably early. Hand picked according to its flavour profile, the bunches were harvested between the 29th of March and the 24th April. A long harvest giving us a full spectrum of ideal flavours. Our three vineyard sites were picked at two separate times and comprised of five passes each. Botrytised bunches were kept separate. Only a small portion of fruit was non botrytised, but this parcel allowed us to harness the fresh natural acidity of the variety. Fruit was picked with brix levels from 33 to 39 degrees. In order to extract the full flavour and richness of our late harvest riesling grapes, a long overnight press cycle was utilised. After pressing, each batch was fermented slowly in old French oak barrels for 10 months until achieving our desired balance of sweetness and acidity.Maturation on yeast lees gave further richness to the mid palate and bottling commenced in early 2010." - Winery