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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday:
Wine Library sells this wine for $19.98. There are 6 other stores that sells this from $19.99 to $24.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||93 Pts James Suckling - Jamessuckling.com||Size:||750ML
93 Pts James Suckling - Jamessuckling.com
"Ripe nose with blueberries and wild strawberry. Sweet spice and some licorice. Wonderful sweet fruit on the palate with a smooth texture and soft fine tannins. Full-bodied and super round with great pure fruit and depth. Drinks already well now. But better in 2017." (02/13)
90 Pts Wine Spectator
"Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016.-JM" (03/13)
"Chateau Gigault lies on the crest of the hill of Mazion just 4 km east from the Gironde on a complex soil consisting of chalky subsoil to a depth of one metre, on top of alternating layers of clay and chalk." -Winery
"The vineyard is planted with 90% Merlot, 5% Cabernet Sauvignon and 5% Cabernet Franc. The average age of the vines is over 30 years. Plantation density is 5500 vineplants per hectare. Pruning is double guyot. Soil management is traditional with ploughing, and no use of herbicides." -Winery
"After picking, grapes are first sorted by hand on a sorting tray, and then pumped into temperature controlled cement tanks. Each vinification is adapted to the specificities of each vintage, with the objective of obtaining as much fruit as possible. One third of the malolactic fermentations takes place in new oak barrels, and the remainder in tanks." -Winery
"One third in new oak barrels, one third in one year old barrels, and one third in two year old barrels." -Winery