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$21.00Original List Price
23.64Best Price On The Web
*Including cost of shipping per bottle.
$
14
99
per btl
Code: 77867
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $17.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $17.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 94 Pts Guía Peñín | Size: | 750ML |
| Region: | Aragon | Country: | Spain |
| Varietals: | Grenache / Garnacha, Syrah , Tempranillo / Tinto Fino / Tinta Roriz, Mazuelo | ABV: | 14.5% |
Cellar Tracker Link(s):
94 Pts Guía Peñín |
"Bright cherry color. On the nose, ripe fruit, creamy oak, dry stone, dark chocolate and balsamic herbs. On the palate, flavorful, fruity, good structure, good acidity, long and spicy." (2013) |
Description:
"Manga del Brujo begins as bush vine grapes in the slate studded Jiloca valley at 2,600 feet above sea level. The wild mountain herbs amongst the vineyards give rise to the distinctive varietal aromas and garrigue character in the wine. The Syrah was destemmed but not crushed to give a high proportion of whole berry fruit. This in turn was cold soaked until a wild fermentation ensued after which the must was inoculated with a wild Rhone yeast strain. Fermentation proceed at 28 celsius and the wine was pressed off using only free run juice. Malo took place in tank and 50% in new and used French and American oak. The meticulously sourced 100 year old bush vine Garnacha was destemmed, crushed and inoculated with several Rhone yeasts. Temperature controlled fermentation commenced and lasted 7 days with pumpovers and delistage for color and tannin extraction followed by a short maceration. The free run wine underwent malo in tank. The Tempranillo received similar treatment as the Garnacha followed by full malolactic fermentation in tank and 50% in barrel.
Norrel Robertson, MW spent the past five years in Calatayud searching out individual blocks of fruit in order to produce a wine of massive intensity. Calatayud offers one of the most unique areas in Spain for old vine Grenache and is set to follow Priorat as a cutting edge region for Grenache based wines and world class winemaking. 2006 is the second vintage of this predominately Grenache/Syrah blend. The Grenache was carefully sourced from only the highest elevation slate vineyards in the Jiloca valley. Yield from the 70-100 year old bush vines did not exceed 20 hl/acre. The Tempranillo was hand harvested from 25 year old vines on two selected parcels. Norrel feels that the fruit from these sites offers great tannic structure and inerality. This select fruit combined with careful temperature controlled fermentation and use of French and American oak barrels with high toast has delivered a distinctive full-bodied Rhone blend. In his words âManga del Brujo is designed to be a serious wine with a style and structure suited to fine foodâ. -Importer
Norrel Robertson, MW spent the past five years in Calatayud searching out individual blocks of fruit in order to produce a wine of massive intensity. Calatayud offers one of the most unique areas in Spain for old vine Grenache and is set to follow Priorat as a cutting edge region for Grenache based wines and world class winemaking. 2006 is the second vintage of this predominately Grenache/Syrah blend. The Grenache was carefully sourced from only the highest elevation slate vineyards in the Jiloca valley. Yield from the 70-100 year old bush vines did not exceed 20 hl/acre. The Tempranillo was hand harvested from 25 year old vines on two selected parcels. Norrel feels that the fruit from these sites offers great tannic structure and inerality. This select fruit combined with careful temperature controlled fermentation and use of French and American oak barrels with high toast has delivered a distinctive full-bodied Rhone blend. In his words âManga del Brujo is designed to be a serious wine with a style and structure suited to fine foodâ. -Importer
