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$24.99Original List Price
30.46Best Price On The Web
*Including cost of shipping per bottle.
$
19
98
per btl
Code: 76885
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 9 other stores that sell this wine from $19.96 to $29. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $19.98. There are 9 other stores that sell this wine from $19.96 to $29. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | California | Country: | United States |
| Varietals: | Syrah | ABV: | 14.2% |
Description:
Wine:
"The grapes for this year's Santa Barbara County Syrah were sourced from five distinct vineyards. 40% of the fruit comes from the Camp 4 Vineyard; 25% is from the Mormon Vineyard in the Santa Rita Hills appellation, and the remainder comes from Thompson, Tierra Alta, and Colson Canyon in equal parts. Moorman is a new addition for us and introduces prominent notes of pepper and red fruits typical of Syrahs grown in the cooler Santa Rita Hills climate. The Camp 4 brings bright notes of raspberry and blueberry along with a streak of minerality while the Thompson, Tierra Alta, and Colson combine to add a lush mouthfeel and notes of black stone fruits, smoked meats and chocolate. Drink this wine now or age it over the next 3 to 5 years." - Distributor
Producer:
"In 1998, Joey Tensley launched Tensley Wines, a winery in Santa Barbara County, where the mountain range runs from east to west. Eager to let the vineyard speak for itself, Joey produces vineyard designated Syrah wines that from day one, have been well received on the market. For his first vintage, Joey produced 100 cases, while serving as the assistant winemaker at Beckmen Vineyards, where he was given space to launch his own label."
"Three years later, in 2001, Joey relocated to Buellton, CA to open his own winery, producing 750 cases of wines that immediately appeared on some of the country's top wine lists. This same year, Matt Kramer added two of Tensley's 2001 Syrah wines to the Wine Spectator's Top Ten Wines in the World list. An auspicious beginning for a young vintner? Absolutely! But it was also an incredibly solid foundation that followed with framework in the form of 90-95 point scores from Robert Parker for Tensley's 2001-2004 vintages."
"Thirteen years later, Tensley currently produces 3,300 cases a year. Taking advantage of the many micro-climates that the Santa Barbara mountain range provides, Joey cultivates his Chardonnay and Pinot Noir in areas that are close to the ocean, while growing his Rhone varietals--Syrah, Grenache, and Viognier--further inland."
"Located high in the mountains, off of the Tepesquet Canyon, sits Tensley's prized, eight-acre Colson Canyon vineyard. "Colson Canyon was an easy choice to bottle alone," says Tensley, speaking of his single vineyard release. At "1,400 [feet] elevation high in the hills, east of Santa Maria, [the] soils are clay loam with a lot of iron and calcareous rocks." Here, the ground is steep. Sitting above the fog line, the vineyard escapes the morning sun while it bakes in the afternoons. Syrah "does well [here]," he adds. "It adapts well to different soils and weather. It seems to really like the cool ocean influence, but has enough heat to get ripe." - Distributor
"The grapes for this year's Santa Barbara County Syrah were sourced from five distinct vineyards. 40% of the fruit comes from the Camp 4 Vineyard; 25% is from the Mormon Vineyard in the Santa Rita Hills appellation, and the remainder comes from Thompson, Tierra Alta, and Colson Canyon in equal parts. Moorman is a new addition for us and introduces prominent notes of pepper and red fruits typical of Syrahs grown in the cooler Santa Rita Hills climate. The Camp 4 brings bright notes of raspberry and blueberry along with a streak of minerality while the Thompson, Tierra Alta, and Colson combine to add a lush mouthfeel and notes of black stone fruits, smoked meats and chocolate. Drink this wine now or age it over the next 3 to 5 years." - Distributor
Producer:
"In 1998, Joey Tensley launched Tensley Wines, a winery in Santa Barbara County, where the mountain range runs from east to west. Eager to let the vineyard speak for itself, Joey produces vineyard designated Syrah wines that from day one, have been well received on the market. For his first vintage, Joey produced 100 cases, while serving as the assistant winemaker at Beckmen Vineyards, where he was given space to launch his own label."
"Three years later, in 2001, Joey relocated to Buellton, CA to open his own winery, producing 750 cases of wines that immediately appeared on some of the country's top wine lists. This same year, Matt Kramer added two of Tensley's 2001 Syrah wines to the Wine Spectator's Top Ten Wines in the World list. An auspicious beginning for a young vintner? Absolutely! But it was also an incredibly solid foundation that followed with framework in the form of 90-95 point scores from Robert Parker for Tensley's 2001-2004 vintages."
"Thirteen years later, Tensley currently produces 3,300 cases a year. Taking advantage of the many micro-climates that the Santa Barbara mountain range provides, Joey cultivates his Chardonnay and Pinot Noir in areas that are close to the ocean, while growing his Rhone varietals--Syrah, Grenache, and Viognier--further inland."
"Located high in the mountains, off of the Tepesquet Canyon, sits Tensley's prized, eight-acre Colson Canyon vineyard. "Colson Canyon was an easy choice to bottle alone," says Tensley, speaking of his single vineyard release. At "1,400 [feet] elevation high in the hills, east of Santa Maria, [the] soils are clay loam with a lot of iron and calcareous rocks." Here, the ground is steep. Sitting above the fog line, the vineyard escapes the morning sun while it bakes in the afternoons. Syrah "does well [here]," he adds. "It adapts well to different soils and weather. It seems to really like the cool ocean influence, but has enough heat to get ripe." - Distributor
