hi 2010 – Pierre Guillemot Serpentieres Savigny Les Beaune « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$49.99Original List Price

45.78Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $34.34 ) has sold out, WL price is now being displayed!

Code: 79724

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $39.98. There are 5 other stores that sell this wine at $39.97 to $44.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: Rating Not AvailableSize:750ML
Region: Burgundy Country:France
Varietals: Pinot Noir ABV:13%


"Kermit says he has several great memories of visiting with the Guillemots, and his favorite happened about fifteen years ago when Robert Parker asked us to arrange a big tasting of our Burgundy selections. It took place in the cellar below our Beaune office, and Mr. Parker approved Kermit's suggestion that we invite the winemakers to the tasting. The place was packed and there were over two hundred red and white Burgundies to taste. Pierre Guillemot was there with his big belly and bristly moustache. Everyone loved having him, because he wowed them with comparisons of certain wines with various characteristics of the male and female genders. Kermit noticed at some point in the morning that Pierre had quieted down. He looked over and saw that, as Pierre tasted, he did not avail himself of a spit bucket. Suddenly there was an 'Alors, au revoir, a bientot j'espere,' and up the stairs he went. Kermit followed and watched Pierre walk away, awfully close to a Charlie Chaplin pantomime of a drunken French vigneron weaving down the street, barely able to stand up."

"The Guillemot family has worked Savigny-les-Beaune vines for eight generations and produces wines with classic Burgundian finesse and balance, all while leaving us a reminder of Savigny's rustic character. Guillemot is one of the quintessential KLWM producers, with wines that epitomize the local terroir and emphasize grace and elegance over power and structure. But do not be fooled into thinking that this means they lack aging potential; the Guillemots are very proud of their old wines and thankfully have the foresight to set aside a good supply and follow their wines' development over the years. A recent tasting at the domaine included a 1989 and 1975 Savigny Blanc (that's 35 years old, everyone!) , as well as the '90, '88, '85, '82, '76, '72, and '64 Rouge. There was not a single tired bottle in the bunch. We challenge anyone to find a better deal on Burgundies that are built to last like these!" -Importer

"The Savigny-Serpentieres is sourced from 55 year old vines in a 1.7 hectare plot on marl soils. Fermentation lasts for 15 to 16 days. Wine is fermented in wooden cuves. Wine is aged in barrel (10% new for premier cru and grand cru) for 18 months and is aged in bottle for 6 months before release." -Importer