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Two Hands Angel's Share Shiraz 2012

Sorry but this item has turned into a pumpkin!

$40.00Original List Price

32.60Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 80671

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 24, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98. There are 30+ other stores that sell this from $21.90 to $43.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	94 Pts James Halliday - Australian Wine Companion	Size:	750ML
Region:	South Australia	Country:	Australia
Varietals:	Syrah / Shiraz	ABV:	15.8%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1658186

More Ratings:

94 Pts James Halliday - Australian Wine Companion	Deep, intense purple-crimson; one whiff of this wine tells you its origin: McLaren Vale, with that coat of fine, dark Belgian/Swiss chocolate, its bitterness (in the best sense) carving back the impact the alcohol otherwise might have made, and lengthening the seductive palate.

92 Pts Wine Spectator	"Dark and dense in color, opening a bit in texture, with grippy tannins wound around a solid core of blackberry and red plum flavors, lingering on the expressive finish. Drink now through 2020. 14,000 cases made. -HS" (03/14)

91 Pts Josh Raynolds - Vinous Media	"Deep ruby. Smoky, spice-accented dark berry and cola aromas are complemented by an intense floral quality. Round and fleshy on the palate, offering sweet blueberry and cassis flavors and a bracing jolt of acidity to add lift. Closes with very good energy and focus, leaving spicecake and violet pastille notes behind." (07/13)
91 Pts Lisa Perrotti-Brown - Robert Parker's Wine Advocate	Very deep purple-black color, the 2012 Angels’ Share Shiraz shows of a classic McLaren Vale nose of crushed blackberries, blueberry preserves and dark chocolate over touches of pepper, espresso and cinnamon stick. Very full-bodied and generously fruited in the mouth, the abundant flesh is well framed by medium to firm, velvety tannins and just enough acid, before finishing with great persistence and balance. Drink it now to 2020+.

Description:

WINE:
"Deep red with black core. The bouquet is classic McLaren Vale showing notes of warm plums, blueberries, mulberry, mocha and subtle hints of coconut husk. Bold, rich and round. Crammed full of plummy fruit spice and Christmas cake. Finishes round, soft and cuddly yet very seductive. This wine is fun to drink now and will age well up to 10 years." -Winery

VINIFICATION:
"The grapes were crushed into and fermented in five, seven and 10 tonne open fermenters. During the peak of fermentation the batches received regular pump overs three times daily to extract colour, flavour and tannin. The average time on skins was 16 days. Once the parcels were dry, the fermenters were drained off and the skins pressed, with the pressings combined with the free run. After 24 hours the individual batches were racked to barrel where malolactic fermentation proceeded. The final blend was lightly fined and unfiltered prior to bottling." -Winery