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Cascina Bruciata Barbaresco 2010

Sorry but this item has turned into a pumpkin!

$45.00Original List Price

40.63Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 80614

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since May 15, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $34.97. There are 4 other stores that sell this wine from $34.99 to $37.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts Monica Larner - Robert Parker's Wine Advocate	Size:	750ML
Region:	Piedmont	Country:	Italy
Varietals:	Nebbiolo	ABV:	14%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1748070

More Ratings:

93 Pts Monica Larner - Robert Parker's Wine Advocate

"The garnet-ruby 2010 Barbaresco opens with beautifully etched aromas of flint, red berry, cassis, licorice and dried mint. The wine is tight and elegant on the finish but imparts noteworthy complexity as it warms and evolves in the glass. There's a crisp brightness to the mouthfeel that is enhanced by the wine's bright acidity and its young tannins. Anticipated maturity: 2014-2025."

"Until recently the vineyards of Cascina Bruciata ("house on fire") produced fruit that was purchased by Gaja and the Giacosa brothers of Neive among others. Marino Balbo (father) would have continued on this path were it not for the wish of his son Carlo who wanted to bottle a family wine instead. In 2000, Carlo established the brand Cascina Bruciata. He owns 7.5 hectares including three in the celebrated Rio Sordo cru. He will be releasing his first Barbera d'Alba later this year. This relative newcomer is full of delightful surprises. Winemaker Francesco Baravalle has done a terrific job." (06/13)

Description:

Wine:
"The vines for our Barbaresco were planted more than 30 years ago by the present ownerâs grandfather. like all the estateâs vineyards, these nebbiolo vines are planted in the prestigious Rio Sordo cru and their deep roots produce wines that excel in quality and personality in every vintage. Fragrant floral aromas, ripe and fleshy, with a delicious medley of juicy plum, black cherry and raspberry scent, finishing with a rich aftertaste and a long run of berry flavors highlighted by a toffee scent. this wine was born to be paired with only the best quality porcini mushrooms, sheep's milk cheese and a beautiful evening with people you love." - Winery

Vineyard/Winemaking:
"Our vineyards are located in Rio Sordo, one of the most prestigious and classic crus of the Barbaresco wine region, and have always produced unique and elegant wines. Carlo Balbo aims to bring out the best expression of the Rio Sordo cru in his wines and to produce bottles that incite emotions, highlighting their authentic personality. To this end, Carlo uses a precise and maniacal vineyard management protocol, oriented to an absolute respect for his natural environment and a low, but balanced, crop production depending on the conditions of each vintage."

"In the cellar, we focus on rigorous management of the fermentation processes with a medium-long skin contact period to extract the maximum quality potential from the grapes. The ageing in barriques and/or barrels is monitored meticulously and the duration of such is calibrated to enhance the balance between the concentration of structure and aromatic elegance." - Winery