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$45.00Original List Price
35.64Best Price On The Web
*Including cost of shipping per bottle.
$
29
98
per btl
Code: 80353
Cinderella Wine says:
Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $29.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | Rating Not Available | Size: | 750ML |
| Region: | Rhone | Country: | France |
| Varietals: | Grenache / Garnacha, Syrah / Shiraz, Mourvedre / Mataro / Monastrell / Garrut, Counoise, Cinsault | ABV: | 14% |
Cellar Tracker Link(s):
Description:
WINE:
"The vineyards cover 17 hectares, including 1 hectare planted white varieties and are spread over 30 different plots all over the appellation. Most of the lieu-dits are situated in the western area...The regular red Chateauneuf-du-Pape consists of 75% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault, and 5% Counoise. The grapes are partly destemmed. Vinification is traditional and the wine ages for 12 months in foudres." -Harry Karis, The Chateauneuf du Pape Book
WINERY:
"As long ago as early in the 1920s, Albert Laget's great-grandfather already sold almost all of his wine in bottle. In 1928 one of his wines won a Gold Medal at the Salon de la Gastronomie in Paris. Francois Laget, the 4th generation, took over from his father in 1978. Present time he runs the domaine with his wife Isabelle...the aging cellar goes all the way back to 1883." -Harry Karis, The Chateauneuf du Pape Book
VINEYARDS:
"Keeping with the traditional philosophy of his father and grandfather, Francois, is a firm believer of letting nature take care of his vines while he will step in to work the soil on a limited basis and apply treatments to the vines whenever absolutely necessary. The winery is not certified organic but would not have any problem obtaining certification if they chose to one day. All three of Chateauneuf-du-Pape's soil types (Galet Roulees/Clay, Sand and Limestone) are represented in Pontifical's Chateauneuf-du-Pape Rouge." -Importer
VINIFICATION:
"At harvest Franccois prefers to do a preliminary sorting in the vineyards from each bucket and then a more severe sorting on a vibrating table in the cellar prior to the fruit passing through a destemmer (should he feel it necessary). Most vintages see partial destemming, while certain vintages with warmer temperatures will remain whole-cluster to bring some spice and acid to the wine from the ripe stems. The wine is co-fermented in in-ground cement tanks for 4 weeks prior to being transferred into any of 14 neutral foudres in the cellar below (built in 1883). Here the wine will age for up 18 months before bottling." -Importer
"The vineyards cover 17 hectares, including 1 hectare planted white varieties and are spread over 30 different plots all over the appellation. Most of the lieu-dits are situated in the western area...The regular red Chateauneuf-du-Pape consists of 75% Grenache, 10% Syrah, 5% Mourvedre, 5% Cinsault, and 5% Counoise. The grapes are partly destemmed. Vinification is traditional and the wine ages for 12 months in foudres." -Harry Karis, The Chateauneuf du Pape Book
WINERY:
"As long ago as early in the 1920s, Albert Laget's great-grandfather already sold almost all of his wine in bottle. In 1928 one of his wines won a Gold Medal at the Salon de la Gastronomie in Paris. Francois Laget, the 4th generation, took over from his father in 1978. Present time he runs the domaine with his wife Isabelle...the aging cellar goes all the way back to 1883." -Harry Karis, The Chateauneuf du Pape Book
VINEYARDS:
"Keeping with the traditional philosophy of his father and grandfather, Francois, is a firm believer of letting nature take care of his vines while he will step in to work the soil on a limited basis and apply treatments to the vines whenever absolutely necessary. The winery is not certified organic but would not have any problem obtaining certification if they chose to one day. All three of Chateauneuf-du-Pape's soil types (Galet Roulees/Clay, Sand and Limestone) are represented in Pontifical's Chateauneuf-du-Pape Rouge." -Importer
VINIFICATION:
"At harvest Franccois prefers to do a preliminary sorting in the vineyards from each bucket and then a more severe sorting on a vibrating table in the cellar prior to the fruit passing through a destemmer (should he feel it necessary). Most vintages see partial destemming, while certain vintages with warmer temperatures will remain whole-cluster to bring some spice and acid to the wine from the ripe stems. The wine is co-fermented in in-ground cement tanks for 4 weeks prior to being transferred into any of 14 neutral foudres in the cellar below (built in 1883). Here the wine will age for up 18 months before bottling." -Importer
