hi 2011 – Petit Guiraud Sauturnes (375ml) « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$24.98Original List Price

20.64Best Price On The Web
*Including cost of shipping per bottle.

$

14

98

per btl

Qty

bottles


Cinderella offer($13.33) has sold out,
WL price is now being displayed!

Code: 79692

Cinderella Wine says: Product Details:
Please note, tonight's wine is available on presale and is set to arrive at the beginning of June. Also note, tonight's wine is a 375ml sized bottle, and is smaller than a traditional 750ml sized bottle.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $14.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 90 Pts Wine SpectatorSize:375ML
Region: Bordeaux Country:France
Varietals: Semillon, Sauvignon Blanc ABV:12.5%

More Ratings:

90 Pts Wine Spectator

"Solid, with a direct, open-knit core of apricot, toasted almond, piecrust and white peach flavors that meld through the creamy, ginger-tinged finish. Drink now through 2018. -JM" (2014)


Description:

Producer/Wine:
"A clear connection and an haute couture label. Petit Guiraud is the new name for the second wine made by Chateau Guiraud, a Sauternes Premier Grand Cru Classe in the 1855 classification. This new name carries with it the responsibility to be worthy of a direct association with the grand vin. The label has been redesigned, but remains faithful to the gold and black that has always been a symbol of Chateau Guiraud and its history. The two labels have an obvious family resemblance; Petit Guiraud's is less austere, with a floral design evoking a light, feminine wine, born of a gentle, harmonious environment."

"A characteristic freshness. Petit Guiraud is a modern Sauternes made by Xavier Planty, a co-owner and Chateau Guiraud's oenologist since 1982. It is made partly from batches that have been fermented in temperature-controlled stainless steel vats and partly from batches fermented in new French oak barrels, which provide and restore freshness and minerality to the wine. This perfect balance, which results in an extremely refined sweetness, is given extra freshness by a high proportion of Sauvignon."

"Complicity with nature. Petit Guiraud is produced without chaptalisation or cryoextraction, or any other form of enrichment, and meets the same standards as Chateau Guiraud. Chateau Guiraud is the only Premier Grand Cru Classe of 1855 to have obtained organic certification for its vineyard and to be strongly committed to a broad and genuine consideration of the environmental issues of wine production." - Winery

Harvest/Fermentation/Aging:
"Harvest: Entirely manual, with successive selective harvests (2-6 harvests) of botrytized grapes. A minimum potential alcohol level of 20 degrees is required to begin harvesting. Fermentation: Partly in temperature-controlled stainless steel vats and partly in barrels. The different batches are fermented until they reach equilibrium (about three weeks), the nature of which depends on their plot selection. Chaptalization, cryoextraction and any other enrichment technique are strictly prohibited. Aging: In vats and barrels for 12 months." - Winery