Ridiculously low prices for 24 hours only

Subscribe To Our E-Mail

Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!

Loring Rancho La Vina Pinot Noir 2010

Sorry but this item has turned into a pumpkin!

$48.00Original List Price

43.64Best Price On The Web
*Including cost of shipping per bottle.

per btl

Code: 79542

Cinderella Wine says: Product Details:

Newest Cinderella Wine offer is here!
Since April 26, 2024 12:00PM

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $37.98. There are 5 other stores that sell this wine from $37.98 to $49.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 3 bottles or more!

Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.

Rating:	93 Pts James Suckling - Jamessuckling.com	Size:	750ML
Region:	California	Country:	United States
Varietals:	Pinot Noir	ABV:	14%

Cellar Tracker Link(s):

http://www.cellartracker.com/wine.asp?iWine=1198576

More Ratings:

93 Pts James Suckling - Jamessuckling.com	"Masses of blackberries and spices here on the nose. Full and silky with intense blueberry, incense and licorice. Long finish. Solid with depth." (10/11)

92 Pts Pinot Report	"Deep ruby color; deep plum and spicy pepper aromas; forward cherry and plum flavors with pepper notes; some tannin; good structure and balance; long finish. Deep, full Pinot with nice spicy notes.; 175 cases produced." (02/12)
91 Pts Wine Spectator	"Rough-hewn when tried, but surely intense and concentrated, with vibrant wild berry, raspberry and mineral. Best to cellar this a year or two to enjoy the full benefits. Best from 2013 through 2021. 175 cases made. -JL" (05/12)

Description:

WINERY:
"My name is Brian Loring and my obsession is Pinot Noir. OK, I'm also pretty crazy about Champagne, but that's another story. While in college, I worked at a wine shop in Hollywood (Victor's), where one of the owners was a Burgundy fanatic. So, my very first experiences with Pinot Noir were from producers like Domaine Dujac, Henri Jayer, and DRC. Needless to say, I found subsequent tasting safaris into the domestic Pinot Noir jungle less than satisfying. It wasn't until I literally stumbled into Calera (I tripped over a case of their wine in the store room) that I found a California Pinot Noir that I could love."

"I'd made about 3 trips around the booths at the tasting without finding a single good Pinot Noir. So, being the open minded person that I am (remember I passed him up 3 times), I stopped at the Cottonwood booth. I was BLOWN away by Norm's 1990 Santa Maria Pinot Noir. After a few years of attending every Cottonwood event and asking Norm 10,000 questions about winemaking, he offered to let come learn the process during the '97 crush. I checked sugar levels, picked, crushed, punched down, pressed, filled barrels, and generally moved a bunch of stuff around with fork lifts and pallet jacks! It was the time of my life... I was totally hooked. And even though I hadn't planned it, I ended up making two barrels of Pinot Noir. That was the start of the Loring Wine Company. What had started out as a dream 15 years earlier was now a reality - I was a winemaker!" -Winery

VINEYARD:
"Rancho La Vina is a family owned and operated ranch located on the Central Coast of California in the Sta. Rita Hills AVA. The 2,800 acre property is what remains of the Santa Rosa Land Grant which was purchased in the 1860's. In 2001, 100 acres of Pinot Noir were planted. The site features Gazos clay-loam, Ballard fine sandy-loam, Sta. Lucia shaly clay-loam soils." -Winery