hi 2006 – Sesti Brunello di Montalcino « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$99.99Original List Price

76.49Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($49.99) has sold out,
WL price is now being displayed!

Code: 79049

Cinderella Wine says: Product Details:
Please note, tonight's wine is available on presale and is set to arrive this Friday, January 3rd.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $69.99. There are 5 other stores that sell this wine from $69.99 to $99.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 94 Pts Stephen Tanzer - Vinous MediaSize:750ML
Region: Tuscany Country:Italy
Varietals: Sangiovese ABV:13.5%

More Ratings:

94 Pts Stephen Tanzer - Vinous Media

"Good bright medium red. Knockout nose combines crushed cherry, pungent minerality, flowers, spices and saline soil tones. Sweet and lush but shapely, with sappy acidity framing the mineral and red fruit flavors. Terrific inner-mouth energy here, not to mention perfectly buffered, noble tannins. Really rises on the back end, finishing ethereal, silky and seamless. Reminded me of both Burgundy and Lafite." (08/11)

92 Pts Antonio Galloni - Vinous

"The 2006 Brunello di Montalcino is beautiful and undertstated in its soft red fruit, tobacco, rosemary, underbrush and crushed flowers. This is a delicate, pretty Brunello that impresses for its overall balance and sense of harmony. There is an element of quirkiness that I find fascinating. Sweet red cherries, flowers and licorice linger on the textured finish. The estate's Brunello spent a full 36 months in oak prior to being bottled unfiltered." (05/11)

90 Pts Wine Enthusiast

"Sometimes, you discover one of those rare Brunellos that offers a really sweet-smelling bouquet followed by a drying mouthfeel. This is one of those wines. The bouquet is characterized by Christmas spice, cinnamon and mature cherry. The close is elegant and polished. - ML" (04/11)


"Maturing medium concentrated ruby, broad rim with orange reflections. Warm, mature, but attractive nose. Very compact on the palate with grainy tannin and integrated acidity. Ends somewhat alcoholic. Needs time. Drink from 2012 to 2016. (WS)" (09/11) - 16 out of 20 Points, Jancis Robinson's Purple Pages.

"Age of Vines: 20 years. Vines are sustainably farmed, the equivalent of lutte raisonnee in France. South-facing vineyards at 350m altitude. Spurred Cordon training. Vinification in stainless steel for all wines. 5,400 vines per hectare. Yield: 8 metric tons per hectare. Thirty-nine months of elevage in 30-hectoliter oak botti. Unfiltered. One year of bottle aging before release." - Importer

"Giuseppe Maria and Elisa Sesti"

"While helping out at neighboring estates Giugi observed that simplicity and careful attention were the most important factors in producing great wines, while chemical intervention skewed their delicate balance; so he determined to make entirely natural wines right from the start. He even took a pioneering extra step by applying his prodigious knowledge of the moon's influence on living things to his vineyard management and winemaking. Today the family continues this thoroughly eco-friendly philosophy (although no official certification currently meets their personal standards), and Elisa's primary concern is the materia prima, or raw material, that goes into the wine."

"The Sesti lineup includes a white Sauvignon and a Sangiovese Rosato born directly of necessity, since the family wanted something light and cooling to drink under the hot summer sun; they were forced to increase production when visiting friends and clients tried these wines and started placing orders. But their basic trio - the Brunello, Brunello Riserva "Phenomena," and Rosso di Montalcino - provides traditional expressions of the appellation, robust and powerful yet refreshing, with great aging potential in the Brunellos." - Importer