hi 2011 – Buchegger Riesling Tiefenthal Reserve « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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Product bottle shot.

$28.00Original List Price

27.93Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer( $19.99 ) has sold out, WL price is now being displayed!

Code: 76189

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $24.98. There is 1 other store that sells this wine for $24.43. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 91 Pts Wine SpectatorSize:750ML
Region: Niederosterreich-Lower Austria Country:Austria
Varietals: Riesling ABV:13.5%

More Ratings:

91 Pts Wine Spectator

"A powerful mix of floral and ripe white fruit flavors gives this a rich, languid edge, revealing toasty elements and plenty of spice. Finishes with a bold assortment of lemon curd and pasty notes. Drink now through 2019. 467 cases made. -KM" (06/13)


"Vintage 1968, winemaker with heart and soul, collector of awards for his Gruner Veltliner and Riesling wines and owner of the some of the best vineyard sites of the mentioned varities. Until recently, keeper of a dog and a house, living in Dross in the Lower Austrian wine-growing area Kremstal. That's the short version of Walter Buchegger."

"A slightly longer form of his success story would be as follows: In the year 1893, the family Buchegger started with viticulture in Gedersdorf in the Lower Austrian wine-growing area Kremstal. In 1994, Walter Buchegger assumed complete responsibility of the winery from his dad Leopold in fourth generation. With the vintage of 2006, the new, modern-style winery in Dross, which is a small village 10 kilometres north of Krems, was put into operation. There, Walter takes now care of the business together with his girl-friend Silke Mayr. Also his parents still give him a hand in all the belongings around wine-making."

"Nearly all the vineyards are still located in Gedersdorf. 11 hectares - which is about 25 acres - are planted with mainly two varieties, Gruner Veltliner and Riesling. A small portion is reserved for Chardonnay, Zweigelt and Merlot. The top sites are the vineyards named Moosburgerin, Pfarrweingarten, Tiefenthal, Gebling and Holzgasse, which combine more than 70 percent of the total acreage. In the well-cultivated vineyards, that mainly grow on Loess, Walter Buchegger focuses on integrated treatment and yield restriction. The soil is rich in humus because of green manuring and little soil compaction. At the time, as most of the vineyards of the Buchegger family were planted, clonal breeding were still a long way off. Exactly these sites, Walter wants to maintain for much longer, so that their individual gene material show to advantage in his wines in future as well. After the manual harvest, the grapes are handled as gentle as possible to bring the quality from the vineyards into the bottles. Depending on their characteristics, the wines ferment and mature in stainless steel tanks or wooden barrels. The terroir finds expression in the wines through slow and sensitive vinification. It is very important for Walter that all his wines - from the light to the stronger ones - are elegant, balanced and give a pure and easy drink sensation. Because of the high ripeness of his wines, they are a pleasure to drink for many years." - Importer