hi 2006 – Dal Forno Valpolicella « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$99.99Original List Price

72.62Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($54.99) has sold out,
WL price is now being displayed!

Code: 77072

Cinderella Wine says: Product Details:
Please note, today's wine is available on presale and is expected to arrive October 10th.

Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $79.98. There are 33 other stores that sell this wine from $64.95 to $194.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

Free shipping on orders of 1 bottle or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Rating: 92 Pts Wine EnthusiastSize:750ML
Region: Veneto Country:Italy
Varietals: Corvina, Rondinella, Molinara, Oseleta ABV:14.5%

More Ratings:

92 Pts Wine Enthusiast

"You can tell a Dal Forno wine a mile away thanks to the overall intensity and concentration of his well-crafted blends. Three years of oak aging has shaped aromas of Spanish cedar, chocolate, cola, blackberry jam and cherry liqueur. The wine is so thick, it moves like molasses in the glass. -M.L." (12/11)

91 Pts Antonio Galloni - Vinous

"Romano Dal Forno's 2006 Valpolicella Superiore is dark, rich and powerful. Firm yet well-integrated tannins frame black cherries, mocha, licorice and spices in this deep, broad-shouldered wine. The 2006 boasts tons of depth and richness in a sophisticated, sleek style. I was quite surprised to see the 2006 drink well with just a few hours of air. Anticipated maturity: 2014-2018." (02/11)

91 Pts Wine Spectator

"Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is supple overall, and the tannins provide modest structure to the creamy finish. Best from 2014 through 2022. 200 cases imported. -AN" (06/12)


"Valpolicella, as we conceive it to be, is a wine which can be defined from a multitude of related wines by the particular methodology we use to produce it. In fact, we faithfully follow the same qualitative and procedural criteria that we use for Amarone. It is enough to just think that, since the 2002 vintage, all grapes that go into the making of Valpolicella are subjected to a light but advantageous drying process which lasts around one and a half months. This process allows the wine to achieve an optimal balance between organoleptic concentration and olfactory freshness."

"Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. It is suffice to say that time can do nothing other than benefit a wine so extremely fresh and fruity." -Winery

"Romano Dal Forno was born in 1957 in the village of Capovilla, which is situated a few kilometres from Illasi, it is in this environment, where wine is not just a product but more a philosophy of life, that the Dal Forno family have nurtured their vineyards for almost four generations. At 22 years of age, together with his new wife Loretta, Romano met Giuseppe Quintarelli who was to prove to be his guiding light: Giuseppe opened Romano’s eyes to a new way of producing wine and of planting vines, which made him concentrate on the importance of quality over quantity."

"The 1983 grape harvest produced the first great results for the company: from this year onwards 22 vintages of Amarone della Valpolicella have been produced and 25 Valpolicella Superiore DOC. It can probably be said that up until now the finesse of our marketing and communication strategy has perhaps suffered – partly due to our passion for our family and product – as our desire for excellence has taken priority over that of growth. We are enormously proud of the recognition received from consumers all over the world , however we believe that pride must never take priority over seeking to improve our product where viable." -Winery