Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||90 Pts Wine Spectator||Size:||750ML
90 Pts Wine Spectator
"Ripe and juicy, with racy acidity enlivening exuberant green melon, chive flower, orange granita, mint and mango notes. Well-knit and focused, ending with a mouthwatering finish. Drink now through 2020. -AN" (10/13)
"Pale straw with greenish tints, delicate but very aromatic on the nose with aromas of yellow pepperoni, melon, sage and peach. Taste corresponds to what is perceived by the nose, it is balanced and elegant with fresh acidity followed by an oily mouth feel and a persistent aftertaste of fig syrup and tropical fruity flavors."
"Harvested by hand. The whole berries are pressed gently in a pneumatic press. After a first racking, the must is transferred to temperature-controlled fermentation still vats. The wine stayed on the lees for the complete time before bottling. Clarification of the musts made with a new "state of the art" flowtation bio-system. Bottled under vacuum. It is a vine-bland of Sauvignon Blanc and Sancerre clones."
"Pairs well with ham starters and fish dishes, especially with sauces. Closed with composite DIAM cork. Drink it at 12 degrees C. before the end of 2016." - Winery
"The di Lenardo family has cultivated vines in Friuli-Venezia Giulia since the early 1800's. Quality took a leap forward in 1987, when the family decided to only use estate grown fruit. In 1998, winemaker Massimo di Lenardo took charge of the wine production, placing greater emphasis on viticulture and vinification. In the vineyards, he increased vine density, began severely pruning and experimented with different clones until he found those particularly suited to the family's terroir. Electronically controlled temperature during fermentation and other cellar improvements have enhanced the quality of the wines. Whole berries are gently crushed in a pneumatic press. After the first racking, the must is transferred to fermentation vats and the wine remains on its lees until bottling. With the exception of Toh! and Sauvignon Blanc, all the wines undergo malolactic fermentation." - Importer