hi Non Vintage – Camille Saves Brut Rose « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$69.99Original List Price

58.95Best Price On The Web
*Including cost of shipping per bottle.




per btl



Cinderella offer($44.99) has sold out,
WL price is now being displayed!

Code: 62253

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $54.98. There are 18 other stores that sell this wine from $54.95 to $74.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.

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Rating: 92+ Pts John Gilman - View from the CellarSize:750ML
Region: Champagne Country:France
Varietals: Chardonnay, Pinot Noir ABV:12%

More Ratings:

92+ Pts John Gilman - View from the Cellar

"The current release of Camille Saves Brut Rose is a blend of sixty percent chardonnay and forty percent pinot noir from the village of Bouzy, with twelve percent of this being still pinot noir incorporated into the cuvee. The wine does not undergo malo and was disgorged in January of 2011. The new release is a lovely wine, with a classic deep salmon color and offering up a superb bouquet of blood orange, fraises du bois, bread dough, a nice hint of cinnamon, a beautifully complex base of soil and citrus zest. On the palate the wine is deep, full-bodied and snappy, with fine nascent complexity, lovey focus and balance, very classy, pinpoint bubbles and outstanding length and grip on the elegant and youthful finish. This is eminently drinkable today, but based on how well the 2008 release of this wine evolved in my cellar, it is pretty hard not to argue that this wine would be best tucked away for a few more years to allow its secondary layers of complexity to emerge. It is quite clear that Camille Saves is one of the finest sources for Brut Rose out there today. 2012-2030." (07/12)


"This family-run estate in Bouzy is better known abroad than in France, as 70 percent of its production is exported, and a quarter of its production is sold in the United States. Eugene Saves began estate-bottling champagne in 1910, and was succeeded by his son Louis and grandson Camille. Today it’s Camille's son, Herve Saves, who is in charge of the estate. Saves owns six hectares in the grand cru of Bouzy, with the rest of his holdings in adjacent villages: two hectares in Ambonnay, one in Tours-sur-Marne and one in the 99-percent-rated premier cru of Tauxieres." -Peter Liem, ChampagneGuide.net

"Saves's champagnes are deliciously expressive of the Bouzy terroir, with their rich, ample fruit and sleekly harmonious structures. The absence of malolactic enlivens the fruit flavors without feeling at all aggressive, adding to the sense of purity and harmony here. All of Saves's champagnes are pure Bouzy grand cru except for the non-vintage Carte Blanche, which is blended from his holdings in four different villages. For his rose, Saves doesn't use a non-vintage brut as a base, but creates a completely different cuvee, with chardonnay usually accounting for more than half of the blend." -Peter Liem, ChampagneGuide.net