Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $27.98. There are 5 other stores that sell this wine from $27.95 to $30.99. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||Rating Not Available||Size:||750ML
"Fragrant and as it should be. Lots of apricot and peach on the nose and then a fine almond-kernel bitter freshness on the palate. Dry but quite rich. Well judged. (JH)" (11/10) -16.5 out of 20 points, Jancis Robinson's Purple Pages
"Known as a Condrieu "master", Francois has grown his tiny domaine from 4 to 7 hectares and still produces a minuscule amount of highly allocated bottling. Referred to by Robert Parker as one of the few "stars" of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few areas in St. Joseph."
"Formerly a chef, Francois brings his brings his complex palate to the winery to produce wines of power and grace that age for years. Francois Villard's strategy is to allow for the most optimal ripening period possible."
"His wines, as a result, are rich and concerted with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds/ The whites are often allowed to develop botrytis and most of the wines pass though wood aging for an extended amount of time to prepare them for a very long life in bottle." -Importer