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$80.00Original List Price
60.47Best Price On The Web
*Including cost of shipping per bottle.
$
44
97
per pack
Code: 75592
Cinderella Wine says:
Product Details:
Free shipping on 2 2-packs or more!
The 2008 - Zanzibar Sandra Red is Cabernet Sauvignon, Syrah and Cabernet Franc from the Columbia Valley AVA in Washington and the ABV is 14.8%. The 2008 - Zanzibar Casima Red is Cabernet Sauvignon, Sangiovese, and Cabernet Franc from the Coumbia AVA in Washington and the ABV is 14.8%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $43.97 as of today!
Free shipping on 2 2-packs or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2008 - Zanzibar Sandra Red is Cabernet Sauvignon, Syrah and Cabernet Franc from the Columbia Valley AVA in Washington and the ABV is 14.8%. The 2008 - Zanzibar Casima Red is Cabernet Sauvignon, Sangiovese, and Cabernet Franc from the Coumbia AVA in Washington and the ABV is 14.8%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $43.97 as of today!
Free shipping on 2 2-packs or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
This 2-pack includes 1 bottle of 2008 - Zanzibar Sandra Red, and 1 bottle of 2008 - Zanzibar Casima Red.
2008 - Zanzibar Sandra Red
"A distinctive minerality, reminiscent of warm rain on flagstones, runs through the flavor profile of this elegant, refined and powerful red. Dark berry and licorice notes also come through as the finish persists. Cabernet Sauvignon, Syrah and Cabernet Franc. Drink now through 2016. Tasted twice, with consistent notes. 900 cases made." (08/11) - 92 Pts Wine Spectator
Wine:
"A blend of Cabernet Sauvignon, Cabernet Franc and Syrah from Columbia valley vineyards, grapes are hand harvested and undergo small batch whole berry fermentation and extended maceration to ensure the development of remarkable and supple structure and body. Malolactic fermentation is completed in 100% new French oak barrels, where the wine continues to age and mature for 12 months until it is bottled. It will then be cellared for the next 12 months before it is released." - Winery
Winery:
"ZanZibar Cellars is a small boutique winery dedicated to creating unique wines that reflect not only the passion and the vision of its founders but also the terroir of the Columbia and Yakima valleys. We believe that which separates good wine from great wine is the obsession with details and the strive for perfection. From our extremely low yields (1.5 - 2 tons/acre), to our small batch fermentation and gentle handling process, our cradling efforts are reflected in the quality of our handcrafted wines."
"We work tirelessly to create wines that are balanced yet exuberant, elegant yet powerful and unpredictably alive. Above all, our focus on high quality guides us in all of our decision making. We work closely with our vineyards to manage yields and closely monitor watering protocols to ensure the highest quality fruit. As Partners and friends, Ziad Keirouz and Glen Boyd collaborate on all aspects of the business. For over 20 years in the creative fields of Science and Engineering, both were fueled by the passion to succeed and create something unique. Today, the same drive and passion guide our work at ZanZibar Cellars. From selecting the best grapes and the best French oak barrels to making the wine and designing the packaging, everything is approached with the same level of precision and dedication to quality." -Winery
2008 - Zanzibar Casima Red:
"Firm in texture, with chewy tannins around a modest core of black fruit and spice. Lingers gently. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2013 through 2016. 350 cases made. -HS" (2011) - 88 Pts Wine Spectator
Wine:
"A blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese from Yakima valley vineyards, it is marked by a ripe body and a polished finish. The wine undergoes extended maceration to yield a big fleshy wine yet with a racy finish that can benefit from additional cellaring. It is aged in 100% new French Oak for 12 months and 12 months in bottle prior to release." -Winery
Winery:
"ZanZibar Cellars is a small boutique winery dedicated to creating unique wines that reflect not only the passion and the vision of its founders but also the terroir of the Columbia and Yakima valleys. We believe that which separates good wine from great wine is the obsession with details and the strive for perfection. From our extremely low yields (1.5 - 2 tons/acre), to our small batch fermentation and gentle handling process, our cradling efforts are reflected in the quality of our handcrafted wines."
"We work tirelessly to create wines that are balanced yet exuberant, elegant yet powerful and unpredictably alive. Above all, our focus on high quality guides us in all of our decision making. We work closely with our vineyards to manage yields and closely monitor watering protocols to ensure the highest quality fruit. As Partners and friends, Ziad Keirouz and Glen Boyd collaborate on all aspects of the business. For over 20 years in the creative fields of Science and Engineering, both were fueled by the passion to succeed and create something unique. Today, the same drive and passion guide our work at ZanZibar Cellars. From selecting the best grapes and the best French oak barrels to making the wine and designing the packaging, everything is approached with the same level of precision and dedication to quality." -Winery
2008 - Zanzibar Sandra Red
"A distinctive minerality, reminiscent of warm rain on flagstones, runs through the flavor profile of this elegant, refined and powerful red. Dark berry and licorice notes also come through as the finish persists. Cabernet Sauvignon, Syrah and Cabernet Franc. Drink now through 2016. Tasted twice, with consistent notes. 900 cases made." (08/11) - 92 Pts Wine Spectator
Wine:
"A blend of Cabernet Sauvignon, Cabernet Franc and Syrah from Columbia valley vineyards, grapes are hand harvested and undergo small batch whole berry fermentation and extended maceration to ensure the development of remarkable and supple structure and body. Malolactic fermentation is completed in 100% new French oak barrels, where the wine continues to age and mature for 12 months until it is bottled. It will then be cellared for the next 12 months before it is released." - Winery
Winery:
"ZanZibar Cellars is a small boutique winery dedicated to creating unique wines that reflect not only the passion and the vision of its founders but also the terroir of the Columbia and Yakima valleys. We believe that which separates good wine from great wine is the obsession with details and the strive for perfection. From our extremely low yields (1.5 - 2 tons/acre), to our small batch fermentation and gentle handling process, our cradling efforts are reflected in the quality of our handcrafted wines."
"We work tirelessly to create wines that are balanced yet exuberant, elegant yet powerful and unpredictably alive. Above all, our focus on high quality guides us in all of our decision making. We work closely with our vineyards to manage yields and closely monitor watering protocols to ensure the highest quality fruit. As Partners and friends, Ziad Keirouz and Glen Boyd collaborate on all aspects of the business. For over 20 years in the creative fields of Science and Engineering, both were fueled by the passion to succeed and create something unique. Today, the same drive and passion guide our work at ZanZibar Cellars. From selecting the best grapes and the best French oak barrels to making the wine and designing the packaging, everything is approached with the same level of precision and dedication to quality." -Winery
2008 - Zanzibar Casima Red:
"Firm in texture, with chewy tannins around a modest core of black fruit and spice. Lingers gently. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2013 through 2016. 350 cases made. -HS" (2011) - 88 Pts Wine Spectator
Wine:
"A blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese from Yakima valley vineyards, it is marked by a ripe body and a polished finish. The wine undergoes extended maceration to yield a big fleshy wine yet with a racy finish that can benefit from additional cellaring. It is aged in 100% new French Oak for 12 months and 12 months in bottle prior to release." -Winery
Winery:
"ZanZibar Cellars is a small boutique winery dedicated to creating unique wines that reflect not only the passion and the vision of its founders but also the terroir of the Columbia and Yakima valleys. We believe that which separates good wine from great wine is the obsession with details and the strive for perfection. From our extremely low yields (1.5 - 2 tons/acre), to our small batch fermentation and gentle handling process, our cradling efforts are reflected in the quality of our handcrafted wines."
"We work tirelessly to create wines that are balanced yet exuberant, elegant yet powerful and unpredictably alive. Above all, our focus on high quality guides us in all of our decision making. We work closely with our vineyards to manage yields and closely monitor watering protocols to ensure the highest quality fruit. As Partners and friends, Ziad Keirouz and Glen Boyd collaborate on all aspects of the business. For over 20 years in the creative fields of Science and Engineering, both were fueled by the passion to succeed and create something unique. Today, the same drive and passion guide our work at ZanZibar Cellars. From selecting the best grapes and the best French oak barrels to making the wine and designing the packaging, everything is approached with the same level of precision and dedication to quality." -Winery
