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$75.00Original List Price
62.97Best Price On The Web
*Including cost of shipping per bottle.
$
49
97
per pack
Code: 75556
Cinderella Wine says:
Product Details:
Free shipping on each 2-pack!
The 2008 - Jacobs Creek Centenary Hill Shiraz is Shiraz from the Barossa Valley region in Australia and the ABV is 14.5%. The 2005 - Old Plains Power Of One Shiraz is Shiraz from the Adelaide Plains region in Australia and the ABV is 14.9%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $49.97 as of today!
Free shipping on each 2-pack!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2008 - Jacobs Creek Centenary Hill Shiraz is Shiraz from the Barossa Valley region in Australia and the ABV is 14.5%. The 2005 - Old Plains Power Of One Shiraz is Shiraz from the Adelaide Plains region in Australia and the ABV is 14.9%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $49.97 as of today!
Free shipping on each 2-pack!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
This 2-pack includes 1 bottle of 2008 - Jacobs Creek Centenary Hill Shiraz, and 1 bottle of 2005 - Old Plains Power Of One Shiraz.
2008 - Jacobs Creek Centenary Hill Shiraz
"Firm in texture, generous and expressive in flavor, boasting dark berry and currant fruit that pushes against fine tannins, picking up a floral note as it lingers. Drink now through 2018. 2,500 cases imported." (06/12) - 90 Pts Wine Spectator
Wine:
"Full depth crimson red. A densely concentrated nose, showing regionally distinctive ripe black fruits and cocoa/dark chocolate, with clove/allspice highlights and cedar and deep vanilla oak in a supporting baritone role. Full-bodied yet softly structured the wine shows ripe berry fruit flavours that contribute to a richly textured mid-palate. Long in the mouth, with finely grained tannins and well integrated stylish oak characters, with restrained acidity closing out the long finish."
"In 1947, Fred Gramp planted a Moreton Bay fig tree to commemorate 100 years since his grandfather, Johann Gramp established the first commercial vineyard in the Barossa Valley along the banks of Jacob's Creek. The site was named Centenary Hill. This fine example of Barossa Shiraz is named after this location and today the Moreton Bay Fig still proudly overlooks Jacob's Creek. This wine has intense plum and spice aromas and flavours and is rich and full in the mouth with deliciously soft tannins. Fantastic with veal, duck, pork, lamb and meat casserole dishes, it also makes a good partner to cheeses at the end of a meal, particularly if the wine is bottle matured a few more years before opening.- Winery
2005 - Old Plains Power Of One Shiraz:
"Medium-bodied; ripe, rich blackberry and plum fruit; soft tannins run through the length of the palate; controlled oak, and a long finish. Vines planted in the 1950s. Drink by 2020." (10/06) - 93 Pts James Halliday - Australian Wine Companion
"Saturated purple. Powerful, liqueur-like blueberry and plum aromas are accented by exotic fruitcake and licorice. Fat and oily, with sweet dark fruit compote flavors, soft tannins and a late kick of clove. Exotic stuff, finishing sweet, velvety and long. This one won't convince traditional palates, though." (07/07) - 90 Pts Josh Raynolds - International Wine Cellar
Wine:
"The Power of One best explains our passion for the great grape, Shiraz. This wine is a tribute to the gnarly old vines planted in the 1950s on the Adelaide Plains that escaped the vine pull schemes of the 1980s. Hand made with minimal intervention, basket pressed, open fermenters and bottled without filtering. Share our passion for the Power of One." - Winery
Vineyard:
"Great wine begins in the vineyard and for Old Plains and Longhop nothing is more important. Our vineyards are unique, remnant plantings that have survived urban expansion and the pursuit of other agricultural profits. They also escaped the vine pull schemes that were popular during the 1980s. These government sponsored schemes saw old, low yielding vines uprooted with the help of subsidies and replaced by cash crops of vegetables and wheat. In some instances vast tracts of old vine shiraz was replaced by chardonnay! What a waste."
"The remaing small vineyards are true masterpieces of wine grape flavour, weathered, gnarly and magnificent in their defiance of commercial expansion. Wine made by flavour not by numbers, is one way of describing our approach to winemaking. Its a year round, hands on approach that makes our wine unique. The hard work never seems to end but seeing the wines evolve over time is truly rewarding." - Winery
This was also scored 89 Points by Jay Miller, and 89 Points by Robert Parker in the Wine Advocate, and 88 Points by the Wine Spectator.
2008 - Jacobs Creek Centenary Hill Shiraz
"Firm in texture, generous and expressive in flavor, boasting dark berry and currant fruit that pushes against fine tannins, picking up a floral note as it lingers. Drink now through 2018. 2,500 cases imported." (06/12) - 90 Pts Wine Spectator
Wine:
"Full depth crimson red. A densely concentrated nose, showing regionally distinctive ripe black fruits and cocoa/dark chocolate, with clove/allspice highlights and cedar and deep vanilla oak in a supporting baritone role. Full-bodied yet softly structured the wine shows ripe berry fruit flavours that contribute to a richly textured mid-palate. Long in the mouth, with finely grained tannins and well integrated stylish oak characters, with restrained acidity closing out the long finish."
"In 1947, Fred Gramp planted a Moreton Bay fig tree to commemorate 100 years since his grandfather, Johann Gramp established the first commercial vineyard in the Barossa Valley along the banks of Jacob's Creek. The site was named Centenary Hill. This fine example of Barossa Shiraz is named after this location and today the Moreton Bay Fig still proudly overlooks Jacob's Creek. This wine has intense plum and spice aromas and flavours and is rich and full in the mouth with deliciously soft tannins. Fantastic with veal, duck, pork, lamb and meat casserole dishes, it also makes a good partner to cheeses at the end of a meal, particularly if the wine is bottle matured a few more years before opening.- Winery
2005 - Old Plains Power Of One Shiraz:
"Medium-bodied; ripe, rich blackberry and plum fruit; soft tannins run through the length of the palate; controlled oak, and a long finish. Vines planted in the 1950s. Drink by 2020." (10/06) - 93 Pts James Halliday - Australian Wine Companion
"Saturated purple. Powerful, liqueur-like blueberry and plum aromas are accented by exotic fruitcake and licorice. Fat and oily, with sweet dark fruit compote flavors, soft tannins and a late kick of clove. Exotic stuff, finishing sweet, velvety and long. This one won't convince traditional palates, though." (07/07) - 90 Pts Josh Raynolds - International Wine Cellar
Wine:
"The Power of One best explains our passion for the great grape, Shiraz. This wine is a tribute to the gnarly old vines planted in the 1950s on the Adelaide Plains that escaped the vine pull schemes of the 1980s. Hand made with minimal intervention, basket pressed, open fermenters and bottled without filtering. Share our passion for the Power of One." - Winery
Vineyard:
"Great wine begins in the vineyard and for Old Plains and Longhop nothing is more important. Our vineyards are unique, remnant plantings that have survived urban expansion and the pursuit of other agricultural profits. They also escaped the vine pull schemes that were popular during the 1980s. These government sponsored schemes saw old, low yielding vines uprooted with the help of subsidies and replaced by cash crops of vegetables and wheat. In some instances vast tracts of old vine shiraz was replaced by chardonnay! What a waste."
"The remaing small vineyards are true masterpieces of wine grape flavour, weathered, gnarly and magnificent in their defiance of commercial expansion. Wine made by flavour not by numbers, is one way of describing our approach to winemaking. Its a year round, hands on approach that makes our wine unique. The hard work never seems to end but seeing the wines evolve over time is truly rewarding." - Winery
This was also scored 89 Points by Jay Miller, and 89 Points by Robert Parker in the Wine Advocate, and 88 Points by the Wine Spectator.
