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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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||94 Pts Wine Enthusiast||Size:||750ML
94 Pts Wine Enthusiast
"Executed in a plump, modern style (the wine is aged in small oak barrique), this delicious cru expression from Barbaresco is truly irresistible. The extraction is dark, thick and redolent of cherry, currant, blackberry, vanilla, spice and cinnamon. In the mouth, it is generous, smooth and long-lasting. This wine will appeal to modernists more than traditionalists. -M.L." (12/10)
92+ Pts Antonio Galloni - Robert Parker's Wine Advocate
"The 2007 Barbaresco Montersino is the richest wine in this lineup. Layers of dark fruit, spices, menthol and French oak are wrapped around a powerful, intense frame. This shows superb richness and depth, even if a few more years in bottle are needed for the French oak to fully harmonize. The wine's balance and persistence are first-rate. Anticipated maturity: 2014-2026."
"This year I tasted a wide range of wines from Abrigo, a small producer who seems to do his best work with Nebbiolo. The Barbareschi in particular are impressive and point to a talented grower who seems to be getting the most from his vineyards." (12/10)
"Treiso. Youthful crimson. Baking spice and peppery dark fruit. Juicy palate but tannins take over. May be for the long haul. Touch bitter too. Food! Drink from 2010 to 2014. (WS)" 15 out of 20 points, Jancis Robinson's Purple Pages (06/10)
"Ruby red with garnet highlights. Rich, complex, highly elegant bouquet revealing layers of violets, plums and cherries, cinnamon, pepper and liquorice, topped by tobacco and white truffles. Its dry, well-balanced flavour starts out firm and smooth, and packed with stuffing, becoming gradually more elegant and harmonious with a lingering finish." - Winery
"Soft pressing of the grapes, followed by maceration on the skins for 6-10 days at a maximum temperature of 30 degrees C. The wine is then drawn off and racked into wood - 2/3 into Slavonian oak casks holding 20/30 hl, and 1/3 into small, new oak barrels - where it matures for 12/15 months. After clarification, the wine is bottled without filtration. Store lying down in cool surroundings." - Winery
"The Abrigo family have been tending vineyards for generations, with their skills being handed down from father to son. In 1988 Giovanni Abrigo began working alongside his father, Orlando, in the family business. Giovanni set out to implement technical improvements in the winery, with the aim of producing wines of character. Subsequently the estate was extended with the acquisition of land and vineyards. Today, the Orlando Abrigo winery farms around 20 hectares of vineyards growing both traditional wines, such as Barbaresco, Dolcetto d'Alba, Barbera d'Alba and wines of the new generation. Together with Virna, he is also involved in the running of the VIRNA estate located in the village of Barolo, which is specialized in the production of the celebrated wine of the same name." - Importer