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$99.99Original List Price
71.48Best Price On The Web
*Including cost of shipping per bottle.
$
79
99
per btl
Code: 74201
Cinderella Wine says:
Product Details:
This wine is available on presale and expected to arrive in mid-May.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $64.98. There are 2 other stores that sell this at $67.88 and $75. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $64.98. There are 2 other stores that sell this at $67.88 and $75. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 2 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 92 Pts Wine Enthusiast | Size: | 750ML |
| Region: | Piedmont | Country: | Italy |
| Varietals: | Nebbiolo | ABV: | 14.5% |
Cellar Tracker Link(s):
92 Pts Wine Enthusiast |
"Here's a classic expression of Nebbiolo with soft oak tones that have deftly been worked into the natural fabric of this fruit-forward wine. The aromas are direct and intense with accents of cola, cherry, licorice and violet. The tannins are surprisingly silky and smooth given how young this wine is. -M.L." (09/11) |
Description:
"Monforte d'Alba. Medium concentrated ruby with broad orange rim. Classic nose of dried fruit, cherry and hints of leather. Spicy and savoury palate and medium-bodied feel, drying tannins need to settle. Drink 2012-2020. (WS)" 15 out of 20 points, Jancis Robinson's Purple Pages
WINE:
"The Dardi di Bussia area is traditionally considered one of the great Barolo crus. It is mentioned as one of the finest sites, in, among other works, Lorenzo Fantini's 1880 Monograph on Viticulture and Oenology in the Province of Cuneo and in the Atlas of Fine Langhe Vineyards, published by Arcigola Slow Food."
"Deep, intense ruby-red in colour, with a rich and refined bouquet, delicately spiced, bringing out floral tones, mingled with red berry fruit and tar. Full-bodied and strongly structured, it stays on the palate with supple tannin sensations, covered with fragrant notes of ripe fruit and liquorice. A traditional, 'majestic' Nebbiolo with the might, balance and complexity of a symphony orchestra! Extraordinary ageing capacity. Despite its strong personality, Barolo can in any case be enjoyed frequently with red meat and game, even - why not? - with very rich fish dishes, such as baked turbot, or a dinner featuring specialty cheeses." -Winery
VINIFICATION:
"The grapes are destalked and crushed, then macerated on the skins for approximately 12-15 days at a maximum temperature of about 30°C; malo-lactic fermentation is completed before winter sets in. The wine is transferred to Slavonic oak casks in the spring, where it ages for 24 to 28 months, and is bottled without filtering." -Winery
This was also rated 88 points by the Wine Advocate.
WINE:
"The Dardi di Bussia area is traditionally considered one of the great Barolo crus. It is mentioned as one of the finest sites, in, among other works, Lorenzo Fantini's 1880 Monograph on Viticulture and Oenology in the Province of Cuneo and in the Atlas of Fine Langhe Vineyards, published by Arcigola Slow Food."
"Deep, intense ruby-red in colour, with a rich and refined bouquet, delicately spiced, bringing out floral tones, mingled with red berry fruit and tar. Full-bodied and strongly structured, it stays on the palate with supple tannin sensations, covered with fragrant notes of ripe fruit and liquorice. A traditional, 'majestic' Nebbiolo with the might, balance and complexity of a symphony orchestra! Extraordinary ageing capacity. Despite its strong personality, Barolo can in any case be enjoyed frequently with red meat and game, even - why not? - with very rich fish dishes, such as baked turbot, or a dinner featuring specialty cheeses." -Winery
VINIFICATION:
"The grapes are destalked and crushed, then macerated on the skins for approximately 12-15 days at a maximum temperature of about 30°C; malo-lactic fermentation is completed before winter sets in. The wine is transferred to Slavonic oak casks in the spring, where it ages for 24 to 28 months, and is bottled without filtering." -Winery
This was also rated 88 points by the Wine Advocate.
