Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $39.99. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results. Please note, we are not taking virtual inventory into account.
Free shipping on orders of 3 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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"After a rewarding experience working around the world as a consultant, Bruno Lorenzon took over control of the family domaine in the middle of the nineties. His travels helped him to find his own style, and to understand the exceptional terroir of his own domaine. Today his place is here, in Mercurey, and nowhere else. He has restructured the domaine, taking into account its heritage and history, whilst adding his own personal touch: the desire to focus on purity, minerality."
"Today Carline, Bruno's sister, acts as second-in-command, and she shares her brother's values: respect for the vines and nature, and the production of a vinous jewel from this exceptional terroir."
"To grow grapes as they did in the XIX century - with a minimum of intervention and a maximum of understanding - is Bruno Lorenzon's philosophy. As he says, "great grapes are 90% of the work". The work in the vineyard must be a balance between what goes on underground and what goes on above: herbicide should not be used, rather one should refine the work in the vines, and pay particular attention to the foliage to help harmonise the plant. The grapes should be harvested at physiological ripeness and picked with precision and care. The style of each vintage should be respected - this is the domaine's philosophy."
"To work in the vines to ensure that each grape shows it's true potential. During his travels through different countries in the Southern Hemisphere, Bruno Lorenzo learnt much about "downstreaming". For him, there is no question of trying to compensate in the winery for that which was not obtained in the vineyard. It is during a precise maturation that the real potential of the fruit is shown. Each vintage has its own identity, its own peculiarities, and one must accept them as they are."