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$68.00Original List Price
67.98Best Price On The Web
*Including cost of shipping per bottle.
$
59
98
per pack
Code: 73307
Cinderella Wine says:
Product Details:
Free shipping on 3 or more 2-packs!
The 2010 Fulcrum On Point Chalone is Pinot Noir from the Santa Barbara region in California and the ABV is 14.0%. The 2010 Auntsfield Estate Single Vineyard is Pinot Noir from the Marlborough region in New Zealand and the ABV is 14.0%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $59.98 as of today!
Free shipping on 3 or more 2-packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Look to the Cinderella Wine says for pack details >>The 2010 Fulcrum On Point Chalone is Pinot Noir from the Santa Barbara region in California and the ABV is 14.0%. The 2010 Auntsfield Estate Single Vineyard is Pinot Noir from the Marlborough region in New Zealand and the ABV is 14.0%.
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: The best combined price on Wine Searcher for these wines is $59.98 as of today!
Free shipping on 3 or more 2-packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
Cellar Tracker Link(s):
Description:
This 2-pack includes 1 bottle of 2010 - Fulcrum On Point Chalone Pinot Noir, and 1 bottle of 2010 - Auntsfield Estate Single Vineyard Pinot Noir.
2010 Fulcrum On Point Chalone Pinot Noir
"Medium-deep ruby color; spicy, black cherry aromas with some vanilla notes; deep, tart cherry fruit with spice and pepper notes; some tannin and toasty oak; good structure and balance; long finish. Deep, mouthfilling Pinot with some really nice flavors - great for grilled meats or even barbecue." - 92 Pts Pinot Report
"Dark purple colors in the glass. Soft aromas of wild berry, earth and anise. Bold flavors of raspberry, blueberry and classic Chalone minerality. Big fruit on the mid-palate with a long vivid finish. Tannin and acid structure in balance and built to age. Bottled Unfiltered." -Winery
2010 Auntsfield Estate Single Vineyard Pinot Noir:
"Medium ruby-purple colored, the 2010 Single Vineyard Pinot Noir presents notes of tar and damp loam over a core of black cherries, red plums and mulberries plus a whiff of game. Medium bodied, it is richly fruited in the mouth with a good backbone of medium level grainy tannins, crisp acid and a long layered finish. Drinking beautifully now, it should keep to 2015+." (eRobertParker.com #203 Oct 2012) - 91 Pts Lisa Perrotti-Brown - The Wine Advocate
"Our Estate wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils found here.
This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity." -Winery
2010 Fulcrum On Point Chalone Pinot Noir
"Medium-deep ruby color; spicy, black cherry aromas with some vanilla notes; deep, tart cherry fruit with spice and pepper notes; some tannin and toasty oak; good structure and balance; long finish. Deep, mouthfilling Pinot with some really nice flavors - great for grilled meats or even barbecue." - 92 Pts Pinot Report
"Dark purple colors in the glass. Soft aromas of wild berry, earth and anise. Bold flavors of raspberry, blueberry and classic Chalone minerality. Big fruit on the mid-palate with a long vivid finish. Tannin and acid structure in balance and built to age. Bottled Unfiltered." -Winery
2010 Auntsfield Estate Single Vineyard Pinot Noir:
"Medium ruby-purple colored, the 2010 Single Vineyard Pinot Noir presents notes of tar and damp loam over a core of black cherries, red plums and mulberries plus a whiff of game. Medium bodied, it is richly fruited in the mouth with a good backbone of medium level grainy tannins, crisp acid and a long layered finish. Drinking beautifully now, it should keep to 2015+." (eRobertParker.com #203 Oct 2012) - 91 Pts Lisa Perrotti-Brown - The Wine Advocate
"Our Estate wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture and minerality - qualities unique to the ancient Greywacke rock and Loess clay soils found here.
This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity." -Winery
