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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $15.98. There are 2 other stores that sell this wine from $15.49 to $19.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||90 Pts Wine Spectator||Size:||750ML
||Corvina, Corvinone, Rondinella, Barbera
90 Pts Wine Spectator
"A more traditional style, with a tarry note running through flavors of spiced cherry, plum and tea leaf, all framed by well-meshed tannins and subtle acidity, resulting in a wine more powerful than the first sip suggests. Drink now through 2018. 600 cases imported. -AN" (09/11)
"The summer started quite early and the maturation of grapes developed already in the middle of June changing color. After that the season continued hot and with no storm till September when some rains didn't compromise at all the good harvest. The particular event of this year is the low level of PH, it will determinate a great maturation for the red wines in longer time." -Winery
"Maceration and fermentation on the skin for 12-15 days on a 20-26 degree C temperature. Periodic pumping over, malolactic fermentation, transfer into 225 liters to 500 litrers barrels of various origins and essence." -Winery
"Hugh Johnson writes about Recioto di Musella in the 1969 edition of 'The World Atlas of Wine'. With a great history behind us, we are continuing this wonderful work in a rural court of the sixteenth century, surrounded by green meadows crossed by the river Fibbio, which originally hosted the stables of the aristocratic Villa."
"Accomplished in the greatest respect of tradition, the building has been transformed into the precious setting for our botti and the cellar, equipped with all the latest technologies. The large hayloft above the ancient stables has been reserved for the drying of the grapes used to produce our Amarone. This process takes place thanks to a carefully calculated natural ventilation, which guarantees the healthy conservation of the grapes." -Winery
This was also rated 85 points by Wine Enthusiast.