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The 2008 Papapietro Perry Elsbree Pinot Noir Russian River is Pinot Noir from Sonoma in California and the ABV is 14.5%. The 2006 Z'ivo Pinot Noir Eola Amity Hills is Pinot Noir from the Willamette Valley region in Oregon and the ABV is 14.0%.
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: The best combined price on Wine Searcher for these wines is $77.93 as of today!
Free shipping on 3 or more 2-packs!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
This pack includes one bottle of 2008 - Papapietro Perry Elsbree Pinot Noir Russian River, and one bottle of 2006 - Z'ivo Pinot Noir Eola Amity Hills.
2008 Papapietro Perry Elsbree Pinot Noir Russian River
"Medium ruby color; complex red cherry and spice aromas; complex, deep, red cherry flavors with spice and earthy notes; IN THE MARKET: Recent Pinot Noir Reviews good structure and balance; long finish. Spicy and deep Pinot with great structure and fruit flavors. Needs time in the glass." - 94 Pts Pinot Report
"Elsbree Vineyards is located in Windsor off Arata Lane. They continually produce excellent fruit. Planted on a steep knob, the vineyard has a mix of Pinot Clones on different rootstocks. This gives the grapes a superior field-blend of flavors; fruit with plenty of layers and superb depth. The Elsbree Vineyard is one of our warmest climate vineyards and is the first to arrive at the winery.
We have carefully refined our winemaking techniques in a way that defines our unique Pinot Noirs. We cold soak the grapes two to three days before adding several different types of yeast, cultured specifically for Pinot Noir. During the seven to twelve days it takes to ferment, we hand-punch each fermenter, sometimes as often as five or six time a day to ensure that the temperature doesn't get too warm. Once the juice is fermented, we press the fruit and move the wine into Francois Freres French oak barrels, and then age for 11 months before bottling." - Winery
This was also rated 88 points in the Wine Spectator.
2006 Z'ivo Pinot Noir Eola Amity Hills
"Smooth, round and generous with its blueberry, plum and dusky spice flavors, offering a velvety mouthful of tightly focused, complex flavors, veering toward welcome mineral notes on the finish. Needs time to expand those characteristics in the bottle. Best from 2011 through 2016. 1,600 cases made. -HS" (10/10) - 91 Pts Wine Spectator
"This is estate-grown, a mix of five Pinot Noir clones, from an excellent vintage. Perfumed and showing floral and berry accents, the wine hits the palate like a soft, wet kiss. Light and gentle, yet penetrating and seductive, the tannins have been nicely managed and keep the wine, as the winery notes, "disturbingly quaffable." - PG" (10/10) - 90 Pts Wine Enthusiast
"Sweet black cherry and raspberry flavors with a hint of licorice and cola. Fine, soft tannic structure." - Winery
From The Winemaker
"This wine included all 5 clones we grow: 115, 777, 114, 667 and Pommard. The grapes were harvested over a leisurely 2 weeks starting October 1. The Brix ranged from 24.5-25.5 with TAs between 6 and 7.
The tremendous fruit set was cropped down hard and we still pulled in 2.7 tons/acre. The grapes were 100% destemmed and wild yeast fermented in 1.3 ton bins. The wine was aged in 30% new wood for 10 months. The free run was blended and 1,700 cases were bottled."
"August 2009: The soft fine tannins have integrated with sweet black cherry flavor and spices. The wine is drinking well now but will hold up for 5-7 years." - Winery
"The Eola Hills region of the Willamette Valley is famous for deeply colored and richly flavored Pinot Noir. We found a hilly, rocky site there in 1995, exactly what we wanted for this temperamental but rewarding grape, and began planting a vineyard that would yield the quintessential Pinot Noir." - Winery