Subscribe To Our E-Mail
Please sign up for the email service so we can ping you the second a new wine goes live! This way you wont miss out on any of the amazing offers!
$35.99Original List Price
30.98Best Price On The Web
*Including cost of shipping per bottle.
26
98
per btl
Code: 64518
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $26.98. There are 3 other stores that sell this wine from $26.99 to $31.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
| Rating: | 92-94+ Pts Roy Hersh - For the Love of Port | Size: | 375ML |
| Region: | Port | Country: | Portugal |
| Varietals: | Port Varieties | ABV: | 20% |
Cellar Tracker Link(s):
92-94+ Pts Roy Hersh - For the Love of Port |
"Cask sample. Gawky just six weeks earlier, this 2nd bottle has really come together. Floral fragrances, spicy scents along with blueberry and boysenberry jam, dark chocolate and high toned spirit showing which integrated a couple of days in. By day four this had put on significant weight and was a classy young VP with a sexy, silky texture, black fruited flavors and intensity on the mid-palate. Harmonious once past the powerful and puckering tannins, this VP continued to improve each day, especially the tsunami of a finish which enveloped the palate. Although enjoyable now, it will cellar impeccably for several decades. This brilliant Gould Campbell is reminiscent of the fine 1997 version, at the very same stage." (06/09) |
92 Pts Wine Spectator |
"Exhibits very attractive aromas of blueberry and citrus peel. Full-bodied and medium sweet, with ultrafine tannins and a long, silky finish. Elegant and refined. Best after 2018. 1,500 cases made." - JS (05/10) |
91 Pts Jay Miller - Robert Parker's Wine Advocate |
"The 2007 Gould Campbell Vintage Port reveals a saturated purple color and a brooding bouquet of violets, Asian spices, earth notes, and compote of black fruits. Elegant and savory in the mouth, this is a stylish Port that will evolve for a decade and offer prime drinking from 2017 to 2030." (02/10) |
90 Pts Stephen Tanzer - Vinous Media |
"Good deep ruby. Superripe aromas of black cherry, licorice, pepper and nutty oak. Thoroughly ripe and slightly high-toned but a bit clenched today, and not yet expansive in the middle palate or on the firm back end. This will need time to express itself." (01/10) |
Description:
"The grapes for Gould Campbell Ports are drawn from vineyards in the Alto Douro area, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhao, where a proportion of the wines are made in modern temperature controlled fermentation tanks. However, a significant proportion of Gould Campbell Ports are still made in small quintas in the hills around Pinhao, using the ancient method of treading the grapes by foot in stone tanks called lagares." - Winery
Estate:
"Gould Campbell was founded in 1797 when Garret Gould, prompted by the political strife wracking his native Ireland, sailed to the hospitable shores of Portugal where he established the firm of Messrs. Gould Brothers & Co., operating from both Lisbon and Oporto."
"The firm survived the trials of the Peninsula War which followed a few years later, when the Anglo-Portuguese army of the Duke of Wellington expelled the French invaders, and soon became very successful bringing into partnership the prestigious Merchants and Bankers Messrs. James Campbell & Co. Gould Campbell came to establish a reputation for the excellent quality of their Ports and their Vintage Ports in particular." - Winery
This was also rated 87 points by the Wine Enthusiast.
