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The 2007 Oddero Barolo is Nebbiolo from Piedmont in Italy, and the ABV is 14.5%. The 2006 San Roman Toro is Tempranillo from Spain, and the ABV is 14.5%.
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: The best combined price on Wine Searcher for these wines is $69.96 as of today!
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2007 - Oddero Barolo
"This lean, angular Barolo is tightly wound, with cherry, tobacco and underbrush notes. Though firmly tannic, this is balanced and long, in a chewy, sinewy style. Best from 2015 through 2030. 3,000 cases made. -BS" (04/12) - 91 Pts Wine Spectator
"Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins. " -Winery
"Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29ÃÂ°C, followed by malolactic fermentation. The grapes from the two vineyards are kept separate throughout the process."
"The two wines are aged separately in 40-hectoliter French oak barrels (90%) and 225-liter barrels (10%) for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market." -Winemaker
"It is hard to say for sure exactly when our winemaking began. 18th century muncipal records show that the vineyards and estate have belonged to the Oddero family for centuries. Documents, notarial deeds and pictures can take us back as far as our ancestors Lorenzo and Giovanni Battista, who between the 18th and 19th centuries started making wine from the grapes of our vineyards located around La Morra, a picturesque hill-town with views out over the whole Alta Langa."
"It is thanks to them that Oddero wine got its start in life, first sold in small casks and demijohns, then from 1878 in bottles. After 150 years of activity, the historical winery is run today by sisters Mariacristina and Mariavittoria, who are passionate about wine. They took over from their father Giacomo and are assisted by their children, whose youth gives freshness and innovation to the wisdom of tradition." -Winery
This wine was also rated 89 points by the Wine Enthusiast.
2006 - San Roman Toro
"Dark, tight and masculine smelling, San Roman is once again one of the two or three best wines from Toro. This vintage is black, extracted and super ripe, but it maintains a fine level of balance and more than adequate freshness. Flavors of coconut, vanilla and chocolate announce generous new oak, as does mocha and espresso on the finish. Heady but ready; ageable for another 5-8 years." (11/10) - 94 Pts Wine Enthusiast
"The 2006 San Roman is 100% Tinta de Toro aged for 24 months in French and American oak. Aromas of smoke, incense, scorched earth, espresso, and blackberry jump from the glass. Full-bodied and already revealing some complexity, this opulent offering is packed with succulent fruit and enough structure to evolve for 3-4 years. Drink this pleasure-bent effort from 2013 to 2021 if not longer." (04/10) - 93 Pts Jay Miller - The Wine Advocate
"Rich and deep, this plush red shows complex flavors of blackberry, blueberry, dried fig, dark chocolate and licorice. This has full, ripe tannins and a sweet finish. Modern and alluring. Drink now through 2016. 5,950 cases made." (12/10) - 93 Pts Wine Spectator
"Inky ruby. Knockout nose combines sweet dark fruit preserves, smoky minerals, vanilla, tobacco and dark chocolate. Suave and velvety but also juicy, with superb inner-mouth perfume and depth to its cherry-vanilla, cassis, violet and smoke flavors. Finishes with compelling sweetness, an echo of floral pastilles and suave tannins. Owner/winemaker Eduardo Garc i a told me that "the key to a fresh Toro wine is to have enough clay in your soil to retain water, otherwise the fruit has a roasted character and lacks life." (09/10) - 92 Pts Josh Raynolds - International Wine Cellar
"Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which come from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions. It is possible to separate two different soil areas, in Villaester the soil has sand and clay with some gravels, while in San Roman the soil is more stony."
"Grapes mature sooner in San Roman than Villaester. The vines range in age up to 70 years old and are pruned to grow as bushes rather than on vertical trellises. On the vines the grapes hang low under a rounded canopy of leaves that protects them from scorching summer temperatures. This type of pruning concentrates the flavor of the grapes as it naturally limits the yield of grapes for each vine." -Winery