Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
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"Dark ruby red color; aromatic notes of red fruit and spices accompanied by superbly structured, soft and elegant tannins. The wine's remarkable structure makes it an ideal match for the finest, aromatic and richly flavored dishes based on game. It combines well with aged cheeses. The aroma and flavor of this Rosso di Montalcino fully express the wine's characteristic youthfulness, beginning in the year following its release onto the market. Because of its pronounced fruity notes and structure, the wine is ready to drink soon after it goes on sale." -Winery
"The grapes, harvested at the beginning of October, are soft-pressed and fermented in stainless steel tanks at a controlled temperature of 25-26 degrees Celsius. (77-79 degrees F.). Noble components are extracted from the skins through periodic pumping over the cap. The period of maceration of the skins varies from 10 to 15 days. The Rosso di Montalcino matures for six-seven months in large Slavonian oak casks and is subjected to frequent racking. Before it is released for sale, the wine is fined in the bottle for some months."
"The grapes used in the production of this Rosso di Montalcino grow in soils of medium consistency with a substantial content of crumbled rock. The vineyards are situated at an altitude of 130 meters (426 feet) and gradients vary from 5% to 10%. Exposure is to the southwest." -Winery
"The Collelceto Wine Estate owes its name to the many holm oaks, commonly known as ilex or leccio trees, that give the hills to the southwest of the commune of Montalcino their appeal and their colors. The estate's vineyards and winery are located in that zone."
"Six hectares (14.8 acres) of perfectly exposed vineyards yielding grapes for the production of Brunello and Rosso di Montalcino are followed with the professionalism and dedication characteristic of the labors of the Collelceto estate." -Winery