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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $49.98. There are 6 other stores that sell this from $49.95 to $69.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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||94-97 Pts Jay Miller - Robert Parker's Wine Advocate||Size:||750ML
||Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Syrah / Shiraz
94-97 Pts Jay Miller - Robert Parker's Wine Advocate
"The 2009 Tinto delivers greater richness and complexity. It will also evolve for at least 3-4 years and offer a drinking window extending from 2015 to 2024." 94-97 Points - Jay Miller - Wine Advocate
"Clos dâAgon, a partnership of six Swiss 'friends of wine', began as a virtual garage winery in 1999 before construction was completed on the new facility in 2005. Located in a beautiful area of Colonge (Girona) but outside the boundaries of any prestigious DO, the wine is forced to carry the generic Catalunya DO. The owners hired Peter Sisseck of Dominio Pingus as a consultant, a sign of wisdom (or Swiss business acumen). The white wine is typically a blend of 45% Roussanne, 35% Viognier, and 20% Marsanne with percentages varying slightly from year to year. A part of the wine is aged for 6-7 months in seasoned oak, the balance in stainless steel. Native yeasts are preferred and used when possible and clarification is done only if necessary. The Clos dâAgon Tintoâs blend has evolved over the years. Currently a typical vintage is made up of 35% Cabernet Franc, 30% Syrah, 15% Merlot, with the balance Cabernet Sauvignon and Petit Verdot. The wine generally spends 16 months in barrel, 50% new, with each variety vinified separately." (05/11)
"In 1998, a group of friends from Switzerland decided to purchase some prime vineyard land in Spain and settled on this remote northeastern corner of the country. Every member of the group is involved in the wine industry, from distribution to retail sales and winery ownership. Peter Sisseck (of Pingus fame) was immediately hired to produce the first vintage and continues on as a consultant at the property." -Importer
"Farming: Practicing Organic. Altitude: 300 - 900 feet. Aging: 18 months in new French oak." -Importer