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The 2007 Gran Elias Mora is 100% Tinto de Toro from Toro in Spain and the ABV is 14.5%. The 2007 Musella Amarone is a blend of Corvina, Corvinone, Rondinella, and Oseleta from the Veneto region in Italy and the ABV is 16%.
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: The best combined price on Wine Searcher for these wines is $79.96 as of today!
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2007 Gran Elias Mora Toro
"The 2007 Gran Elias Mora was sourced from 70+-year-old vines and aged for 12 months in new French oak after which selected barrels were aged for an additional 5 months. It is a glass-coating purple/black color with aromas of graphite, Asian spices, lavender, espresso, blueberry, and blackberry. Layerd, already complex, and structured on the palate, it merits 5 years of cellaring and will be at its best from 2015 to 2027. " 92+ Pts Jay Miller - The Wine Advocate
"Bright purple. Heady, exotic bouquet of black raspberry, cherry-cola, potpourri and sandalwood. Fleshy, alluringly sweet cherry pie and dark berry flavors gain sweetness with air, picking up musky licorice and rose pastille nuances. For a rich wine this is shockingly fresh. Finishes with excellent clarity and mineral-driven persistence. Already offers plenty of complexity now but this wine should reward patience." 92 Pts Josh Raynolds - International Wine Cellar
"The grapes come from the vineyards having belonged to Elias Mora, which he cultivated for 40 years and for whom the wine is named. The vines are a Tempranillo clone that yields small berries and is planted on small slopes with rocky soil."
"Harvested at the end of September. The wine was fermented in small stainless steel tanks for 22 days. After the malolactic fermentation, the wine was aged for 12 months in second-fill American and French oak barrels. Clarification with egg whites was done before bottling. The wine was bottled without filtration or stabilization." -Importer
"This Bodega, situated in the famous village of San Roman de Hornija, was started by the two Victorias; Victoria Benavides and Victoria Pariente. The vision for the project included production of both white wines from Rueda and red wines from Toro. Recently, the Victorias have separated their winemaking facilities, with the Bodega in Toro renamed Bodegas Elias Mora, to better concentrate on production of each type of wine to its highest possible quality."
"The winery owns 8 Ha. (17.6 acres) of vineyards, including the 'Los Pajaros vineyard' and 'La Veleta' as well as a few small plots owned by farmers, also planted in San Roman de la Hornija. The vines are planted at 2,600 feet above sea level. The soil comprises clay and limestone with big stones on the surface."
"The winery is named after Elias Mora, the man who owned some of the core vineyards for the production of the Victoria's red wine. A few years ago, he sold his vineyard to Dos Victorias on the condition that he tend the vineyard until his death."-Importer
2007 Musella Amarone
"Shows more freshness-and less of a ripe, syrupy quality-than some of its peers, with a fine balance between juicy currant and tangy black cherry fruit and notes of tar, chocolate shavings and spice box. Features a fresh linen weight instead of the more typical Amarone velvet, and lightly chalky tannins show on the firm finish. Best from 2013 through 2023. -AN" 91 Pts Wine Spectator
"The healthiest, ripest bunches of picked grapes undergo a unique drying process (Appassimento) that take place, on cases in a well naturally ventilated loft. The grapes lose at least the 35% of their original weight thereby concentrating sugar, aromatic compounds and noble tannins. In January grapes are gently crushed and the fermentation starts at low temperature(13-17 C). then, transfer to oak barrels of 700,1500 and 3500 litres of various origins and composition and age, mostly from Allier forest. The wine remains one year in bottles before release." -Winery
"Hugh Johnson writes about Recioto di Musella in the 1969 edition of 'The World Atlas of Wine'. With a great history behind us, we are continuing this wonderful work in a rural court of the sixteenth century, surrounded by green meadows crossed by the river Fibbio, which originally hosted the stables of the aristocratic Villa."
"Accomplished in the greatest respect of tradition, the building has been transformed into the precious setting for our botti and the cellar, equipped with all the latest technologies. The large hayloft above the ancient stables has been reserved for the drying of the grapes used to produce our Amarone. This process takes place thanks to a carefully calculated natural ventilation, which guarantees the healthy conservation of the grapes." -Winery
This was also rated 89 points by the Wine Enthusiast.