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The 2007 Corbaia is a blend of 70% Sangiovese and 30% Cabernet Sauvignon from Tuscany in Italy and the ABV is 14.5%. The 2006 Castellare I Sodi Di San Niccolo is a blend of Sangiovese and Malvasia Nera from Tuscany in Italy and the ABV is 13.5%.
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2007 Castello Di Bossi Corbaia
"The 2007 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon aged in new French oak. It is once again a very serious wine. The floral, expressive aromatics of Sangiovese are backed up by the tannic heft and sheer richness of the Cabernet. This is a big, yet sensual, wine that will require considerable patience for the tannins to soften, despite the early appeal of the vintage elsewhere. The sheer purity and depth of the fruit are breathtaking in this stunning Tuscan red. Anticipated maturity: 2017-2027." 95 Pts Antonio Galloni - The Wine Advocate
"Corbaia is a super Tuscan blend of Sangiovese and Cabernet Sauvignon that opens with intensity and bright fruit flavors. It boasts a soft, silky feel with a firm tannic bite followed by cassis, earth and wild mushroom. Very nice." 93 Pts Wine Enthusiast
"A very fruity and structured red, showing currant and berry notes, with hints of new wood. Needs to come together in the bottle, but shows excellent tannin backbone and fruit. Best after 2011. 1,000 cases made. -JS" 90 Pts Wine Spectator
VITICULTURE AND VINIFICATION:
"Today the Castello di Bossi covers 650 hectares , on which 124 are under vine. By utilising only the most enlightened viticultural practices, we harvest, vintage after vintage, prize fruit that represents to the fullest extent the qualities of terroir and of their individual grape varieties."
"Those 124 hectares planted to Sangiovese, the main variety of Chianti Classico and of Tuscany in general; and to Cabernet Sauvignon and Merlot, which were planted at Bossi some forty years ago, probably among the first in Chianti Classico."
"Their roots go deep into soils that are predominantly tuffs, yellow clays, silt-sand, and crushed rock, at an altitude of about 350 meters . These conditions, plus a unique microclimate and optimal exposition to the sun, yield grapes that are perfectly ripe, healthy, and of great character."
"The grapes ferment in temperature-controlled stainless steel tanks fitted with the most advanced processing systems. The wine then matures and rests in the barrel cellar, with over 1,000 light-toast French oak barrels. The state-of-the-art bottling line is temperature-controlled as well, and feeds directly into the bottle-storage facility. It, too, is fully insulated and fully cold- and heat-regulatable. Absolutely fundamental for keeping our standards of quality high is our ambitious programme of replanting, carried out on a cyclic basis and due for completion in 3-4 years." -Winery
2006 Castellare I Sodi Di San Niccolo
"The 2006 I Sodi di San Niccolo is shaping up to be both one of the wines of the vintage and one of the great all-time versions of this Tuscan thoroughbred. Rich, explosive and totally compelling, the 2006 boasts superb intensity and dazzling overall balance. The 2006 is every bit as promising as it was when it was first released about two years ago. Anticipated maturity: 2016-2031." 96+ Pts Antonio Galloni - The Wine Advocate
"Full and silky red, with plenty of ripe tannins and loads of fruit, yet also subtle and layered. This very pretty red should improve with lots of bottle age. Sangiovese and Malvasia Nera. Best after 2012. 2,500 cases made. -JS" 94 Pts Wine Spectator
"Good full ruby-red. Rich, deep aromas of ripe red cherry, sweet almond and tobacco, with subtle floral and mineral nuances building with aeration. Then fruity, tactile and very intense, with a floral element lifting the superripe red cherry, tobacco and delicate underbrush flavors. Finishes magically mouthcoating and smooth, with terrific juicy persistence. Even though I know every vintage of this wine well, I was amazed at how good this young wine was; in fact, this vintage may well be one of the three best ever." 94 Pts Ian Dagata - International Wine Cellar
"Here's a masterpiece Sangiovese (with 15% Malvasia Nera) that shows a plush, rich nature and loads of fruity aromatic intensity. The wine is smooth, penetrating and long-lasting. -ML" 92 points Wine Enthusiast
"The masterpiece of Castellare. Twice named in the Wine Spectator Top 100, again and again three glasses and five bunches, pride of our Farm to have shown the grandeur of Sangioveto and Malvasia nera, reaching the fifth place in the world. Nowadays the Tuscan wine, made from native vines, with the highest score." -Winery