This wine is available on presale and will be arriving Wednesday 8/15!
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $23.98. There is 1 other stores that sells this at $24. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free ground shipping on orders of 6 bottles or more!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||90 Pts Josh Raynolds - Vinous Media||Size:||750ML
||Pinot Noir, Gamay, Grolleau Gris, Negrette
90 Pts Josh Raynolds - Vinous Media
"Light, bright pink. Intense, mineral-accented aromas and flavors of redcurrant, pomegranate and white flowers, with a spicy overtone. Dry and incisive, with zero excess fat and excellent finishing clarity. This uncompromising, pure pink wine is ridiculously easy to drink." (07/12)
"Certified Biodynamic property since 1995. 15 to 25-year-old vines planted on clay and schist soils on slight slopes with southwest exposure. Bio-mechanical and manual hoeing (see the photo of Thierry with the horse-pulled hoe!). Vines are treated with biodynamic preparations, spraying with Bordeaux mixture and herb treatments only. Harvest is completely by hand, with manual sorting on stemming table. After pneumatic pressing, and careful selection of juices, wines are cold settled. Fermentation is completely natural (no yeast or added sugar) and the wine is aged in stainless steel tanks." -Importer
"For Thierry Michon, the gregarious force behind one of the Loire's best-kept secrets, Domaine Saint Nicolas, it's all about the soil. Working on schist and silex a stone's throw away from the Atlantic, Thierry is the prophet of biodynamics in this tiny viticultural area. His vineyards never see a non-organic product. He has slowly purchased buffer zones all around his property to prevent chemical products from other winemakers from seeping into his parcels. For him, biodynamics isn't a pragmatic consideration, it's a religion. Domaine Saint Nicolas sits at the extreme southern end of the Loire delta, just south of Muscadet, but there is no Melon de Bourgogne planted here. Instead, Thierry works old vines of Chenin Blanc, Chardonnay, Groslot, Pinot Noir, Negrette, and Cabernet Franc."
"One of the few in the area to age in barrel, Thierry's years of hard work are starting to pay off. For years he worked all week in the vines and then took off on Friday afternoons for the 5 hour drive to Paris. From the back of his truck he sold his wines to restaurants and small shops. When the wines starting showing up on the lists of Guy Savoy, Taillevent, and Arpege, people starting paying attention. Now he is a leader of the biodynamics movement in France, the defender of his little appellation, and one of France's most respected winemakers. These are soulful wines of amazing purity."-Importer