Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $55.98. There are 2 other stores that sells this at $55.99 and $57.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Due to the savings on this offer, there is no free shipping.
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
||89-92 Pts Stephen Tanzer - Vinous Media||Size:||750ML
89-92 Pts Stephen Tanzer - Vinous Media
"Deep ruby. Suave raspberry and cherry aromas are complicated by baking spices and fresh violet. Round and sweet, offering deep red and dark berry liqueur flavors, supple tannins and a long, juicy finish. This is pretty seductive." (Reviewed 02/08)
91 Pts Wine Spectator
"Rich and smoky, with hints of mesquite and braised fig running through the core of dark cherry and plum fruit. The fleshy finish has a nice sanguine edge. Drink now through 2013. 1,181 cases made." (Reviewed 12/08)
"There is a 15 day maceration, with pumping over. 50% is done in new barrels for 12 months, the balance in tank. This bottling comes from young vines, but possesses a character found most often in vines over 50 years old." -Importer
"Known as a Condrieu 'master', Francois has grown his tiny domaine from 4 to 7 hectares and still produces a miniscule amount of highly allocated bottlings. Referred to by Robert Parker as one of the 'stars' of the Northern Rhone, Francois has recently acquired a small parcel in Cote-Rotie and a few ares in St. Joseph. Formerly a chef, Francois brings his complex palette to the winery to produce wines of power and grace that age for years. Francois Villard's strategy is to allow for the most optimal ripening possible. His wines, as a result, are rich and concentrated with complex aromas of peaches, apricots, honeysuckle, and honey for the whites and leather and spice for the reds. The whites are often allowed to develop botrytis and most of the wines pass through wood ageing for an extended amount of time to prepare them for a very long life in bottle." -Importer