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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $34.98. There is one other store that sells this wine for $44.99. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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||93 Pts Wine Enthusiast||Size:||750ML
93 Pts Wine Enthusiast
"This is a big, powerful young Pinot Noir, rich in ripe fruit. It's solidly Californian, but with its silky texture, racy acidity and overall balance, retains elegance. Delicious now for its cherry, raspberry, cola, pomegranate, vanilla and cinnamon flavors, but should develop through 2013. -SH"
"This dark ruby colored wine has wonderful scents of fruity plum, and strawberry; floral notes suggest a beautiful bouquet of violets. At inception this wine has a firm entry and a good middle body grip. The tastes abound with many flavors...citrus, raspberry cherry and cola. This wine has exquisite texture, excellent follow through and very good length on the finish with silky long tannins on the palate." -Winery
"Dutton Ranch farms over eighty unique, separate vineyards located in the coolest areas of the Russian River Valley, primarily in the sub-appellation known as the Green Valley. We have selected our favorite vineyards from our family's Dutton Ranch to craft wines reflecting our vision of a signature Russian River Valley Pinot Noir. The Manzana Vineyard is located next to our Dutton Palms Chardonnay Vineyard, located in the heart of the Green Valley. Manzana's hillside vineyard is east facing, which is an optimal location for growing Pinot Noir. Planted to clone Dijon 828 in 2001, this vineyard produces wine of red fruits with a bold luscious mouth-feel. The vines planted in the Gold Ridge type soil historically produce wines of this consistent character." -Winery
"After de-stemming into small open top fermenters, the must is cold-soaked to gently extract spice and fruit characters, while extenuating harsher tannins. We punch down a maximum of three times a day, according to the stage of the fermentation. After fermentation, the juice is pressed and racked into French oak to age. We select the best barrels from the Manzana lot for this vineyard designated wine." -Winery
This was also rated 88 points by the Wine Spectator.