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Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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|92 Pts James Halliday - Australian Wine Companion
|Syrah / Shiraz
92 Pts James Halliday - Australian Wine Companion
"Medium-bodied; an attractive melange of blackberry, plum, spice and dark chocolate; fine, savoury tannins; good length; value."
90 Pts Jay Miller - Robert Parker's Wine Advocate
"The purple-colored 2006 Native Goose Shiraz was aged in seasoned French and American oak. The attractive bouquet reveals cedar, spice box, game, earth notes, blueberry and licorice. This is followed by a medium to full-bodied, smooth textured Shiraz with layers of savory fruit, 2-3 years of aging potential, good balance, and a medium-long, pure finish. Drink it from 2010 to 2018. "
90 Pts Josh Raynolds - Vinous Media
"Saturated red. Black raspberry and candied cherry aromas are complicated by anise, pipe tobacco and smoky minerals. Sweet dark berry and cherry-vanilla flavors are given grip by fine-grained tannins and lift by dusty minerals. Turns sweeter on the finish, which strongly echoes the dark berry notes. This is already seductive. "
"Cape Barren wines are produced from vineyards
particularly hand selected for their exceptional quality
and consistency. Our reds are produced from the world
renowned McLaren Vale region, from vines older than
"These seriously old vines produce wines of supreme
concentration and complexity not seen in younger
vines. It is this history on which our future lies."
"With its picturesque and undulating terrain, and
maritime climate, McLaren Vale is one of the finest
regions in the world for grape-growing â especially for
Shiraz and Grenache. The long warm summers are cooled by afternoon sea breezes, resulting in very mild
nights, and controlled ripening and flavour development."
This wine also received a score of 87 points from the Wine Spectator.