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The 2007 Romaneira Vintage Port is from the Douro in Portugal and the ABV is 19.5%. The Gould Campbell 10 Year Tawny Port is from the Douro in Portugal and the ABV is 20%.
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2007 Quinta Da Romaneira Vintage Port
"Christian Seely's own property. Even more opaque than the Silval, this has a very expressive nose with blackberry, liquorices, a touch of fruitcake and freshly tilled soil. Good definition. The palate has wonderful concentration, with an almost viscous texture, good acidity cutting through those layers of rich black, saturated fruit, leading to a honeyed, svelte finish that caresses the mouth like Fonseca. Superb. Tasted May 2009." 95 points - Neal Martin - Wine Journal
"The upside potential here is impressive. Dark garnet and violet color. Smoky, floral, mocha and strawberry jam scents are delightful and forebode the beauty waiting to be sipped. Soft, smooth raspberry and hints of milk chocolate are approachable and feminine in style. It is easy to enjoy this young but has the underpinnings to drink well for three decades. It will only improve from here and could use a solid eight to ten hours in a decanter to show its best during its infancy. Donât be afraid to drink the Romaneira early on too." 93+ points - Roy Hersh - For the Love of Port
"Cherry drops, muscovado, black plum, bramble and morello cherry syrup. Drink 2011 to 2021. (RH)" 18+ out of 20 points, Jancis Robinson's Purple Pages
"The purple/black 2007 Romaneira Vintage Port offers up an expressive nose of Asian spices, espresso, blackberry, and fruitcake. Very concentrated on the palate with excellent depth, volume, and focus, this well-balanced offering will evolve for 8-10 years and drink well through 2027. It is a sleeper of the vintage." 90 points - Jay Miller - Wine Advocate
"Fine perfumed aromas, with an explosion of violets and black fruits. The wine has structure and flavors of tomato juice and blackberries. The tannins jump in, firm and dry with a final dense concentration. The best vintage so far from this newly revived quinta." 90 points Wine Enthusiast
"Quinta da Romaneira is the fruit of an investment partnership spearheaded by Christian Seely, the managing director of Quinta do Noval. The group purchased the estate in 2004 with a view both to restore its 180 acres of old vines and to develop a luxury resort focused on the food, wine, and culture of the Douro."
"Perched high above the Douro river, just east of PinhÃ£o, Romaneira's vineyards occupy an ideal location, with the terraces cut into a steep bowl. The site, which had fallen into disrepair, has undergone a massive replanting with both traditional varieties and some experimental vines, including Syrah and Rhone clones of Grenache and Mouvedre." -Importer
This was also rated 88 points in the Wine Spectator and 87 points in the International Wine Cellar.
Gould Campbell 10 Year Tawny Port
The Wine Enthusiast most recently rated the Gould Campbell 10 Year Tawny Port in 2006:
"An attractively dry style of wine, with a concentrated inner core of firm acid and lightly burnt flavors. It has intensity, along with good fruitiness. This lesser brand of the Symington group is worth seeking out, both for its quality and for its good value." 90 points Wine Enthusiast
"Gould Campbell was founded in 1797 when Garret Gould, prompted by the political strife wracking his native Ireland, sailed to the hospitable shores of Portugal where he established the firm of Messrs. Gould Brothers & Co., operating from both Lisbon and Oporto. The firm survived the trials of the Peninsula War which followed a few years later, when the Anglo-Portuguese army of the Duke of Wellington expelled the French invaders, and soon became very successful bringing into partnership the prestigious Merchants and Bankers Messrs. James Campbell & Co. Gould Campbell came to establish a reputation for the excellent quality of their Ports and their Vintage Ports in particular. In 1970 the firm was acquired by the Symington family who had themselves been Port producers since 1882. It is therefore one of the very few Port shippers which remains a private family business, thus retaining its individuality and distinctiveness."
"The grapes for Gould Campbell Ports are drawn from vineyards in the Alto Douro area, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at PinhÃ£o, where a proportion of the wines are made in modern temperature controlled fermentation tanks. However, a significant proportion of Gould Campbell Ports are still made in small quintas in the hills around Pinhao, using the ancient method of treading the grapes by foot in stone tanks called lagares." -Winery