Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!
You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday
: Wine Library sells this for our sale price of $14.98. There are 3 other stores that sell this from $14.99 to $16. You must be logged into the Pro Version of Wine Searcher to see all of the results.
Free Shipping on every order of 12 or more bottles!
Please Note it may take 24-48 hours for your order to be put together for store pickup. You'll get an email when it's ready for pick up.
|Rating Not Available
|Pinot Gris / Pinot Grigio
"The color is an intense straw yellow with copper hues. The aromas are that of golden delicious apples, honey and wild flowers. Additional time in the bottle before release lends harmonious structure and an elegant balance to this often simplified varietal. A perfect wine as an aperitif or to pair with soups, antipasti, light meat and fish dishes." -Winery
"The soil is a dark red clay consisting of alluvial deposits, minerals, and calcare. The grapes are hand harvested. Vinification begins with soft pressing of 60% whole clusters immediately after harvesting. The remaining fruit is destemmed, and left on the skins for 24 hours of cold maceration before pressing. Fermentation occurs in stainless steel tanks at controlled temperature. Aged on the lees in stainless steel for 6 months with frequent batonnages." -Winery
"My name is Valter Scarbolo and I am a Friulian winemaker. I inherited a love of the land and a passion for wine, from my father Gino, who ran a small farm in Lauzacco, a small town located in the heart of the Friulian plains. Today, I personally cultivate over 25 hectars of vineyards on that same land. In the cellar, I look to the expertise of two well-known Friulian enologists that share my same winemaking philosophy. I am convinced that the commitment and passion we place in our craft transmits itself through the wine we produce, and I firmly believe that our strong will and determination will allow us to continue achieving greater heights. Mandi!" -Winery