hi 2007 Pricum Valdemuz « Cinderella Wine - Ridiculously low prices for up to 24 hours only.

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$79.99Original List Price

73.98Best Price On The Web
*Including cost of shipping per bottle.

$

29

99

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Cinderella offer($39.88) has sold out,
WL price is now being displayed!

Code: 65582

Cinderella Wine says: Product Details:
Please note, orders are processed on a first come basis. If you leave the wine in your cart for even a few minutes it might have already sold out as our stock quantity is removed when you submit the order in final, not when you add it to your cart!

You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!

Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.

Best Price on Web is determined by Wine-Searcher Pro prices as of yesterday: Wine Library sells this for our sale price of $69.98. We are the best and only price online. You must be logged into the Pro Version of Wine Searcher to see all of the results.

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Rating: 94 Pts Jay Miller - Robert Parker's Wine AdvocateSize:750ML
Region: Castille and Leon Country:Spain
Varietals: Prieto Picudo ABV:14.2%

More Ratings:

94 Pts Jay Miller - Robert Parker's Wine Advocate

"The 2007 Valdemuz is 100% Prieto Picudo from vines ranging in age from 100-115 years. For this cuvee 20% whole bunches were utilized with aging for 18 months in new French oak. A glass-coating opaque purple color, it offers up a splendid aromatic array of pain grille, graphite, espresso, truffle, black cherry, and blackberry. Dense, ripe, and concentrated, on the palate it is velvety textured and virtually seamless. This lengthy offering will evolve for another 5-7 years and provide big-time pleasure through 2027 if not longer."

"The Pricum wines are produced by Bodegas Maragon who specialize in working with Prieto Picudo, an indigenous variety that has been winning significant attention recently. The wines are made by none other than Raul Perez." (04/10)

92 Pts Josh Raynolds - Vinous Media

"Inky purple. Far more serious than the foregoing Pricum bottlings, offering deep dark berry and bitter cherry aromas and flavors complicated by licorice and black cardamom. Lively minerality adds lift and thrust to the middle palate and a suave floral quality builds with air. Finishes with outstanding persistence and lingering notes of smoky minerals and dried rose. According to the importer, these vines are between 100 and 115 years of age and are planted even higher than those that produce the Paraje de El Santo, and on rockier soil." (10/10)


Description:

WINE:
"Produced from the oldest and lowest yielding estate vineyard, Valdemuz. Vines are aged between 100 and 115 years old and yield only 8 hectoliters per hectare. The vineyard is at a higher elevation than Paraje de El Santo and has stonier soils. The grapes are hand harvested from these old bush vines and sorted again at the winery prior to processing. A major difference between this and Paraje de El Santo, is that this wine incorporates 20% whole bunches along with 80% destemmed fruit in the fermentation. There is a cold pre-fermentation maceration prior to fermentation in temperature controlled French oak fudres. Following fermentation with native yeasts this wine saw 18 months aging in new French oak barrels." -Importer

WINERY:
"Bodegas Margon is the result of the passion that has moved the Martinez and Gonzalez families, to produce high quality wines with the Prieto Picudo variety. All of their estate grown, old vineyards are located in the village of Pajares de Los Oteros within the new D.O. Tierra de Leon."

"Tierra de Leon D.O. was created in July of 2007, but the existence of a characteristic grape and wines variety in this area come from the Roman Era. The production area, with around 3.500 km squared, is situated on the south of Leon and part of the north of Valladolid provinces. It is under the influence of Esla and Cea riverside. 34 wineries and 500 wine-growers are accepted in the protected Designation of Origin. The Prieto Picudo grape is the most characteristic grape of this area and is known for its conical bunches."

"Under the brand PRICUM, they produce white and red wines, made with grapes from their hundred year old vineyards, cared and fussed over as their ancestors did. During the harvest all their bush vines are hand harvested. Raul Perez is the manager and winemaker for this project. He has become one of the most international recognized winemakers from the northwest of Spain."

"They focus especially on allowing the maximum expression and quality of the Prieto Picudo variety. As such they received harvested grapes to a cooling room at the top of the winery. This permits the raw material to access the tanks by gravity and with the best temperature conditions. Fermentation occurs in French oak vats instead of conventional stainless steel tanks. A great selection of french tonnelleries in the cave allows to additional structure of oak to balance the power of the Prieto Picudo grapes. " -Importer

This was rated 85 points by the Wine Enthusiast.