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You will get two emails from us with regards to your order. The first email from us only confirms that we received your order. The second email will confirm that we have enough wine to fill your order. Due to the high volume of sales there are times when the wine has sold out, but our system is still updating and shows it as available. We're sorry for any inconvenience and will do what we can to fill your order!
Thanks to your feedback we might bring back some of Cinderella Wine's popular previous offers. If a wine makes another appearance here, this newer offer will always be slightly higher than the original one. Offers that are on the site on Friday through Sunday will be shipped on Monday.
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: Wine Library sells this for our sale price of $35.98. There are 63 other stores that sell this at $35.89 and $70.95. You must be logged into the Pro Version of Wine Searcher to see all of the results.
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|95 Pts James Suckling - Jamessuckling.com
95 Pts James Suckling - Jamessuckling.com
"Blueberries, flowers and raspberries. Love the nose, like so many others. Full body, with fine tannins and a silky textured finish. So much going on here. Class. Best after 2013." 95 points - James Suckling - JamesSuckling.com
"La Poderina's Brunello shows impressive balance between its bright fruit and sassy spice components. On the close, the wine exhibits a tight, firm and penetrating feel that is carried forth by acidity and the natural firmness of the tannins." 92 points Wine Enthusiast
"Good full red.Â Withdrawn but pure aromas of cherry and iron.Â Juicy red fruit and mineral flavors are a bit sullen today but show good depth.Â Began serious and savory but time in the glass brought more texture and sweetness.Â Finishes with ripe tannins and very good length." 90 points - Stephen Tanzer - International Wine Cellar
"Medium concentrated bright ruby with rim beginning to show some age. Very mellow, soft round and slightly dusty, chalky nose. Concentrated focused cherry fruit with grainy tannin. Not a heavyweight, but pleasant. Drink 2012 to 2016. (WS)" 15.5 out of 20 points, Jancis Robinson's Purple Pages
"Total alcoholic fermentation at controlled temperature. Maceration on the skins for 20 days. Malolactic fermentation performed. The wine is aged four years with a minimum of 3 years in Slavonian oak barrels, followed by at least 6 months in bottle." -Importer
This was rated 89 points by the Wine Spectator and the Wine Advocate.
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