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||90 Pts Wine & Spirits||Size:||750ML
90 Pts Wine & Spirits
"Blunt at first, this wine needs time in a decanter to evolve past its firm mineral notes toward fruit. Scents of red apple and melon flavors develop as the texture turns opulent. An ample chardonnay to serve with grilled pork." (06/11)
VITICULTURE & VINIFICATION:
"This wine was made entirely from grapes of our own vineyard located in the coastal area of the Limari Valley in the north of Chile. The vines are planted in the oldest alluvial terrace of the Limari river, the soil profile is a mix a gravels of different sizes, clay and sand with high concentrations of active calcium carbonates (limestone) and different type of salts, due to the very little amount of rainfall per year (70 - 100 mm) in the area. This geological condition makes this place unique in Chile in terms of the soil formation and composition."
"The vineyards are planted 29 kms from the Pacific Ocean, which has a great influence on the temperatures of the area due to the strong breezes that every day get into the continent, cooling the area and making it very suitable for grape growing, plus a spectacular phitosanitary conditions of the grape because of the absence of rain during the harvest season, makes this place a paradise for vines and good quality grape."
"From the pruning to the harvest, every single work done in the vineyard has gone under the careful supervision of the viticulture and winemaking team in order to produce the best quality of fruit possible. The fruit was handpicked and them placed in 20 kg cases so there is no breakage of the grapes, the picking started the second week of April, at its optimal aromatic and phenolic maturity, then underwent through a very careful selection of bunches. The fermentation was done in French oak barrels were the were kept with batonage until the bottling. The wine was aged for 10 months in 100% French oak."
This wine was also scored 88 points by the International Wine Cellar and 85 points by the Wine Enthusiast.